Umfanekiso obonakalayo womatshini wokwenza i-udon yorhwebo

Umatshini Wokwenza i-Udon Yorhwebo

Inkcazo emfutshane:

Imodeli yemveliso:I-BWD-12.5

Ulwazi olufutshane:Ifanelekile ukuvelisa ii-noodles ze-udon, ii-noodles ezisongiwe ngesandla kunye nee-noodles ze-buckwheat. Idibanisa ukuxuba ii-noodles, ukucinezela ii-noodles, ukuqengqa ii-noodles, ukusika ii-noodles kunye nokuqokelela ii-noodles. Isebenzisa ubuchwepheshe bendabuko bokwenza ii-noodles ngesandla. Ifanelekile kwiivenkile zee-noodles, kwii-canteens, kwiivenkile ezinkulu, kwiivenkile zee-noodles ezintsha, kwiindawo zokutyela ezithengiswayo, kwiikhitshi eziphambili, njl.njl.

Iimveliso ezisebenzayo:I-Udon, ii-noodles ezisongwa ngesandla, ii-noodles ze-soba, njl.njl.

Indawo yemveliso:Qingdao China

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Isishwankathelo seMveliso

Idityaniswe kakhulu

Ukusebenza okulula

Umthamo: ii-200 servings/yure

0 isongezo

1. Xuba intlama ngesandla, udibanise kakuhle, uze udibanise amanzi nomphezulu.
2. Inkqubo yokuguga kwentlama ihlala ukuya kuthi ga kwiiyure ezili-10 kabini ukuze ivuselele iproteni kwaye ivuse amandla entlama.
3. Ukulungiswa izihlandlo ezihlanu kunye nokubekwa endaweni enye ukuze kwenziwe i-gluten eqinileyo neqinileyo.
Ukuqengqeleka okukrelekrele kwe-bionic okunezigaba ezi-4.12 ukuthintela umonakalo we-gluten, kunye nokuqengqeleka ngokuphindaphindiweyo ngokuthe nkqo nangokuthe tye ukuze ii-noodles zihlafune kwaye zigudileyo.
5. Ukuseta iqhosha elinye, ukusika okufanayo, ububanzi obuhlengahlengiswayo, kunokwenza iintlobo ngeentlobo zeenoodles ezifana neenoodles ezicacileyo, iinoodles ze-udon, iinoodles ezisikiweyo ngemela, iinoodles eziphekiweyo, njl.njl.

Iiparamitha zezixhobo

I-Capcity	Umthamo womatshini wokuxuba	Ubunzima bomatshini	Amandla	Ubukhulu	Ukunikezwa Amandla
250~300 isabelo/iyure	12.5 kg/ibhetshi	470 kg	1.5 kw	13358801365mm	220V 50Hz

Inkqubo yetekhnoloji

Ukuxuba intlama

Ukwaluphala kwentlama

Ukucinezela intlama

Ukwaluphala kwentlama

Ukuqokelela iinoodles

Ukusika

Ukuqengqeleka intlama

Umxholo wenkonzo

Ulawulo olukrelekrele

Useto lweqhosha elinye

Idityaniswe kakhulu

Ivenkile yeenoodles eyi-1m³

Intshayelelo kwiZixhobo eziPhambili

Icandelo lokuxuba intlama

Uyilo lwesakhiwo soomatshini lulandela iimpawu "zokulingisa okwenziwayo". Kwinkqubo yokuxova intlama, intonga yokuxuba yakhiwe njengomnwe, yenza isenzo sokuxuba esifana nesomntu, ukuze ikwazi ukuxuba ngokukhawuleza nangokulinganayo, ivumela amanzi kunye nentlama ukuba zixubane ngokupheleleyo.
Inkqubo yokuxova intlama ithatha imizuzu emi-5, kwaye i-15 kg yentlama ixovwa rhoqo. Amanzi ongezwa kabini, kwaye okokuqala amanzi ongezwa aze axutywe imizuzu emi-3, ukuze umgubo kunye nesicombululo zidityaniswe kwaye intlama ixovwe rhoqo ukuze kuqale ukuvelisa izicubu zegluten.
Emva kokongeza amanzi okwesibini, amasuntswana amancinci aqala ukunamathelana aze abe makhulu. Ixesha lokuxukuxa kweli nqanaba yimizuzu emi-2. Oku kungathintela ukonakala kwentlama kwaye kwenze intlama iqhubeke ifikelela kwinqanaba elifanelekileyo lamasuntswana akhululekileyo, ubungakanani bamasuntswana afanayo, umbala ofanayo, ukuqina okupheleleyo, ukubanjwa ngesandla kube yibhola, kwaye kukhuhlwe kancinci kube ngamasuntswana.

Umatshini wokukhupha ikhekhe lerayisi le-noodle

Kwinkqubo yokuvelisa iinoodles ezintsha, ukuguga kwentlama linyathelo elibaluleke kakhulu. Intlama iya kuguga kabini, kokubini kwintlama kunye neziqwenga zentlama, kusetyenziswa igumbi lobushushu obungaguqukiyo kunye nomswakama, ngaphezulu kweeyure ezi-8. Le nkqubo iya kudibanisa ngcono amanzi kunye nomgubo, ivumele intlama ukuba ikhuphe umoya, inciphise uxinzelelo lwegluten, kwaye isebenze i-enzyme. Iziphumo zokulinganisa unyango lwesibini lokuguga zibonisa ukuba ubunzima, ukuthamba kunye nokuhlafuna kuphuculwe ukuya kwinqanaba elithile, nto leyo ephucula kakhulu incasa yeenoodles.

Icandelo lokucinezela intlama

Isixhobo sokucinezela intlama senza amandla apheleleyo entlama yesiqhelo "yokuxova ngesandla". Intlama elungisiweyo ifakwa kwisixhobo sokucinezela intlama ukuze icinezelwe. Emva kokuba intlama icinezelwe okokuqala, igotywa phakathi ize ijikelezwe ngama-90°, icinezelwe kwakhona, ize iphindwe kahlanu.
Eli nqanaba yinkqubo yokwakha yokudibanisa izicubu zegluten kunye nenethiwekhi eqinileyo yezicubu. Amaxesha ambalwa okwakha aya kubangela ukuba izicubu zegluten zingakwazi ukwenza isakhiwo esigqibeleleyo. Kodwa amaxesha amaninzi aya kutshabalalisa izicubu zegluten, ngoko ke isixhobo sokucinezela intlama sinokwenza isakhiwo senethiwekhi esiqinileyo kakuhle, okwenza iinoodles zibe nencasa emnandi ngakumbi.

Icandelo lokuqengqa intlama

Ukuqengqa intlama kukuqengqa kancinci kancinci ngesantya esithile ngaphandle kokutshabalalisa izicubu zegluten. Ngokwemeko yentlama, ubushushu, izinga lokongeza amanzi kunye nezinye iimeko, isiphumo esihle sokuqengqeleka siya kufezekiswa ngoxinzelelo olufanelekileyo lokuqengqeleka.
Umatshini we-bionic udon noodles uxhotyiswe ngesixhobo sokutshintsha esinamanqanaba ali-12, esilungisa ububanzi berola ngamacandelo kwaye siqengqele intlama kancinci kancinci ngokutshintsha icala ngokuthe nkqo nangokuthe tye. Le nkqubo yenza ukufuma kwentlama kufane ngakumbi kwaye inethiwekhi yegluten incinci ngakumbi, ibeka isiseko sencasa elungileyo.
Kwangaxeshanye, kulungiswa isixhobo sokulinganisa ukujonga ubukhulu bentlama ngexesha langempela, ukuqinisekisa ubukhulu obufanayo beenoodles ezintsha ngendlela ekrelekrele ngakumbi.

Icandelo lokusika

Nokuba intlama ilungile kangakanani na, ukuba inkqubo yokugqibela yokusika ayilungiswanga kakuhle, iinoodles ezimnandi azinakwenziwa. Ubukhulu kunye nomlinganiselo we-aspect yeenoodles zihambelana nokubonakala kweenoodles emva kokupheka.
Isixhobo sokusika iinoodles ngokuzenzekelayo akufuneki sixhomekeke kwingqiqo namava xa sisika iinoodles. Singakwazi ukulungisa ngokukhululekileyo nangokuguquguqukayo ububanzi beenoodles ezisikiweyo phakathi kwe-1-40mm ukuqinisekisa ukuba iinoodles zinokufunxa ngokupheleleyo isuphu, zifumane iinoodles ezintsha ezimnandi, kwaye zihlangabezane ngokupheleleyo neemfuno zabathengi.

Isishwankathelo seMveliso

Ivenkile yeenoodles ezintsha

Ivenkile yeenoodles

Iikhanteni

Iindawo zokutyela ezithengiswayo

Ivenkile enkulu yokutya

Ivenkile yeenoodles ezintsha

Umatshini we-HICOCA bionic udon noodles udityaniswe kakhulu, uthatha indawo eyi-1㎡ kuphela yomgangatho, kulula ukuwusebenzisa, usebenza kakuhle kakhulu, kwaye unokwenza ii-noodles ezingama-300 ngeyure. Yivenkile yokwenyani yeenoodles "ezine-square meter".
Umatshini we-bionic udon noodles uneendlela ezahlukeneyo zokusetyenziswa, kubandakanya iivenkile zeenoodles, ukutya kwamaqela e-canteen, iindawo zokutyela ezithengiswayo, njl. Kwiivenkile zeenoodles, esi sixhobo sinokukunceda uvule ivenkile kwaye uqalise ishishini. Nokuba awazi ukwenza iinoodles, ungavula ivenkile yeenoodles. Kwizidlo zamaqela e-canteen, abasebenzi banokufumana ukutya "kweevenkile zeenoodles eziphezulu" kwindawo yokutyela, okuvumela abathengi ukuba bonwabele "iinoodles ezisongiwe ngesandla" ezikumgangatho ophezulu ezenziwe kwaye zityiwa, ezinobume obuthambileyo kunye nevumba elimnandi leenoodles.