Umenzi weeNoodle ze-Udon zoRhwebo okrelekrele
Xuba intlama njengoko ubuya kwenza ngesandla, udibanise kakuhle uze udibanise intlama namanzi.
Inkqubo yokuphumla kabini ethatha iiyure ezili-10 ivuselela amaqanda amhlophe kwaye ivuselela intlama.
Amanqanaba amahlanu okulungiswa koxinzelelo kunye neepress ezihambelanayo zivelisa inethiwekhi ye-gluten exineneyo neyomeleleyo.
Umatshini wokuqengqa i-bionic okrelekrele onamanqanaba ali-12 uthintela ukuqhekeka kwe-gluten, uqengqa intlama ngokuphindaphindiweyo ngokuthe nkqo nangokuthe tye ukuze ibe nokwakheka okuthambileyo nokutyibilikayo.
Useto lokuchukumisa kanye luqinisekisa ukusika okufanayo ngobubanzi obuhlengahlengiswayo, nto leyo ekuvumela ukuba wenze iintlobo ngeentlobo zee-noodles, kuquka ii-noodles ezingenanto, ii-noodles ze-udon, ii-noodles ezisikiweyo, kunye nee-noodles eziphekiweyo.
Iiparamitha zeMveliso
| Isantya seMveliso | Umthamo weNkuni yeNtlama | Umgangatho woomatshini | Amandla | Ubukhulu | Ukunikezwa Amandla |
|---|---|---|---|---|---|
| Iikopi ezingama-250-300/ngeyure | 12.5 kg/embizeni | 470kg | 1.5Kw | W1335×D880×H1365(mm) | 220v 50Hz |
Inkqubo
Iimbonakalo
Intshayelelo yoYilo oluZimeleyo oluyiNtloko
1Isixhobo sokuxova intlama
Uyilo loomatshini luxelisa umsebenzi wezandla. Ngexesha lenkqubo yokuxova, iintonga zokuxova zakhiwe njengeminwe, zenza intshukumo yokuxova efana neyesandla somntu, nto leyo evumela ukuxuba ngokukhawuleza nangokulinganayo, ukuqinisekisa ukuxubana kakuhle kwamanzi kunye nentlama.
Inkqubo yokuxova ithatha imizuzu emi-5, kwaye ibhetshi nganye ye-15 kg yentlama ixovulwa. Amanzi ongezwa ngamanyathelo amabini. Inyathelo lokuqala libandakanya ukuxuba imizuzu emi-3, ukuvumela umgubo kunye nesicombululo ukuba zidibane kwaye ziqale ukwenza i-gluten.
Emva kwenyathelo lesibini, amasuntswana amancinci aqala ukuhlangana aze akhule abe makhulu. Ixesha lokuxukuxa ngeli nqanaba yimizuzu emi-2. Oku kuthintela umonakalo kwintlama kwaye kuqinisekisa ukuba intlama ihlala ikhululekile, ifana ngobukhulu nangombala, kwaye inobuthambile obaneleyo bokwenza ibhola xa ibanjwa kwaye ixovwa ngobunono.
2Vumela Intlama Iphakame
Ukuphumla intlama linyathelo elibalulekileyo ekuveliseni iinoodles ezintsha. Siphumza intlama kabini, zombini ngobuninzi nangeebhloko, sisebenzisa igumbi lobushushu obungaguqukiyo kunye nomswakama ubuncinane iiyure ezisibhozo. Le nkqubo ivumela amanzi kunye nomgubo ukuba zidibane ngcono, ivumela intlama ukuba ikhuphe umoya, inciphise uxinzelelo lwe-gluten kwaye isebenze ii-enzymes. Ukulinganiswa kweenoodles emva kwale nkqubo yesibini yokuphumla kubonisa ukuphucuka kokuqina, ukuthamba, kunye nokuhlafuna, okuphucula kakhulu ukuthungwa kweenoodles.
3Iinoodles ezicinezelweyo
Isixhobo sokucinezela intlama siphinda siqine ngendlela eqhelekileyo yokuxova ngesandla. Intlama ephumlileyo ifakwa kwisixhobo ize icinezelwe. Emva kokucinezela kokuqala, intlama igotywa phakathi, ijikelezwe ngama-90 degrees, ize icinezelwe kwakhona, iphinda le nkqubo izihlandlo ezihlanu.
Eli nqanaba liqinisa izicubu zegluten, lenze uthungelwano oluqinileyo. Ukucinezela kancinci kakhulu kubangela ukuba isakhiwo segluten singaphelelanga. Nangona kunjalo, ukucinezela kakhulu kunokonakalisa igluten. Ke ngoko, isixhobo sokucinezela intlama senza uthungelwano oluqinileyo, nto leyo ebangela ukuba i-noodle ibe mdaka.
4Khupha iiNoodles
Ukuqengqa intlama kubandakanya ukuyiqengqa kancinci kancinci ngesantya esilawulwayo, ngelixa kuqinisekiswa ukuba isakhiwo segluten asonakali. Isiphumo esifanelekileyo sokuqengqa sifezekiswa ngokulungelelanisa uxinzelelo olufanelekileyo lokuqengqa ngokusekelwe kwimeko yentlama, ubushushu, kunye nomlinganiselo wokongeza amanzi.
Umatshini weBionic Udon Noodle uxhotyiswe ngenkqubo yokutshintsha isantya ezili-12, elungisa ububanzi berola ngokwamanqanaba, inciphisa intlama kancinci ngokutshintsha izalathiso ezithe nkqo nezithe tye. Le nkqubo iqinisekisa ukusasazwa komswakama okulinganayo kwintlama kunye nenethiwekhi yegluten eqinileyo, ibeka isiseko sobume obuphezulu.
Ukongeza, isixhobo sokulinganisa sijonga ubukhulu bentlama ngexesha langempela, siqinisekisa ubukhulu obufanayo ngexesha lokuveliswa kwayo entsha ngendlela ekrelekrele ngakumbi.
5Amacandelo
Kwanentlama engcono kakhulu ayizukuvelisa iinoodles ezimnandi ukuba inkqubo yokugqibela yokusika ayiphathwanga kakuhle. Ubukhulu kunye nomlinganiselo we-aspect yeenoodles zibalulekile kwinkangeleko yazo emva kokupheka.
Isixhobo sokusika iinoodles ngokuzenzekelayo sisusa isidingo sokuziva namava xa kunqunyulwa iinoodles. Ububanzi beenoodles ezinqunyiweyo bunokulungiswa ngokuguquguqukayo phakathi kwe-1 kunye ne-40 mm, ukuqinisekisa ukuba iinoodles zifunxa ngokupheleleyo isuphu, nto leyo ephumela kwiinoodles ezimnandi nezintsha ezihlangabezana ngokupheleleyo neemfuno zabathengi.
Iimbeko kunye neeMfanelo
