
| Into | i-noodle, iSpaghetti, ipasta, i-noodle yerayisi | |
| ubude be-noodle |
| |
| ubukhulu | 0.6~1.4mm | |
| ububanzi be-noodle | 0.8~3.0mm | |
| izinga lokupakisha | Iingxowa ezingama-30~55/ umzuzu | |
| uluhlu lobunzima | 200~500g 200~1000g | |
| Indlela yokufaka | ukufaka inombolo | |
| useto oluguquguqukayo | 0.1g | |
| ixabiso elichanekileyo | 400~1000g, ± 3.0g, ipesenti yokupasa ≥ 96% | |
| ubungakanani | 6050mm× 3200mm× 1650mm | |
| I-Voltage | I-AC220v/50-60Hz/7000W |
Isicelo:
Esi sixhobo sifanelekile kwingxowa enemilo emithathu enobukhulu obungu-M kunye nokupakishwa kweenoodles ezinkulu ezinobude obuyi-180 ~ 260mm, ispaghetti, ipasta, iinoodles zerayisi kunye nezinye izinto. Ukulinganisa ngokuzenzekelayo, ukwenza iingxowa, ukuphakamisa, ukuhambisa kunye namanye amanyathelo okufezekisa yonke inkqubo yokupakishwa kweengxowa ezinemilo emithathu ngokuzenzekelayo.
Iimbalasane:
1. Ukwakheka okuqinileyo: Njengezixhobo zethu ezinelungelo elilodwa lomenzi, ivelisa ngokuzenzekelayo ukupakisha okunemilinganiselo emithathu ephezulu.
2. Ukwenza iibhegi ngokuzenzekelayo ngefilimu kufezekisa iipakeji ezahlukeneyo ukusuka kwi-400g ukuya kwi-1000g kwaye kunciphisa iindleko zomsebenzi kunye nefilimu.
3. Ukuvala ngokuthe tye kwakhona kwenza ukuvala iindlebe zenja kube kuhle.
4. Ukuthintela ukusika kombane kuthintela ukwenzakala kwabasebenzi kunye nezixhobo
5. Umsebenzi wokufunyanwa kweengxowa ezingenanto unokuthintela iingxowa ezingenanto ngokufanelekileyo kwaye wonge iindleko zefilimu.
6. Ubungakanani boomatshini bokulinganisa kulo mgca wokupakisha bunokulungiswa ngokwendlela omawuyifune.