Umatshini Wokwenza iRamen Yorhwebo
Isishwankathelo seMveliso
1. Ukuxuba i-bionic, ukuxuba amanzi nomgubo kakuhle, ukuxuba ngokulinganayo, ukuphucula i-starch viscosity, kunye nokuphucula ukuqina kwentlama.
2. Ukuvuka kaninzi, ukukhuthaza iproteni kwintlama, ukuphucula ukuthamba kwentlama.
3. Ukuseta kwangaphambili ngeqhosha elinye, ukuxova ngebhayoniki, ukuqengqeleka okuphindaphindiweyo kunye nokudibanisa amaphepha entlama.
4. Ulawulo olukrelekrele olupheleleyo, ukuqengqeleka ngesandla kwe-bionic, ukuqengqeleka kwentlama okuthambileyo, i-gluten kumgubo yenza isakhiwo senethiwekhi esinemilinganiselo emithathu, incasa entle kakhulu.
5. Izakhono zokwenza iinoodles ezenziwe ngezandla ezintlanu kunye nezakhono ezintathu zokuguga, zenze ukumkani we-ramen.
Iiparamitha zezixhobo
| I-Capcity | Umthamo womatshini wokuxuba | Ubunzima bomatshini | Amandla | Ubukhulu | Ubungakanani berola | Ukunikezwa Amandla |
| 200~250 iiphakeji/iyure | 10 kg/ibhetshi | 270 kg | 0.9 kw | 1110*650*1100mm | Ububanzi: 163mm Ububanzi: 210mm | 220V 50Hz |
Uyilo lweMveliso
| Icandelo lokufutha uthuli
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| Ireyile yebhanti yentlama
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| Icandelo lokusika
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| Icandelo lokucinezela
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| Ukugcinwa kwentlama
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| Icandelo lokuxuba intlama
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Inkqubo yetekhnoloji
Ukuxuba intlama
Ukwaluphala kwentlama
Ukucinezela intlama
Ukuqengqeleka intlama
Ukusika
Uphawu lweMveliso
01
Ulawulo olukrelekrele
02
Useto lweqhosha elinye
03
Idityaniswe kakhulu
04
Ivenkile yeenoodles eyi-1m³
Intshayelelo kwiZixhobo eziPhambili
Icandelo lokuxuba intlama
Uyilo lwesakhiwo soomatshini lulandela iimpawu "zokulingisa okwenziwayo". Kwinkqubo yokuxova intlama, intonga yokuxuba yakhiwe njengomnwe, yenza isenzo sokuxuba esifana nesomntu, ukuze ikwazi ukuxuba ngokukhawuleza nangokulinganayo, ivumela amanzi kunye nentlama ukuba zixubane ngokupheleleyo.
Inkqubo yokuxova intlama ithatha imizuzu emi-5, kwaye i-15 kg yentlama ixovwa rhoqo. Amanzi ongezwa kabini, kwaye okokuqala amanzi ongezwa aze axutywe imizuzu emi-3, ukuze umgubo kunye nesicombululo zidityaniswe kwaye intlama ixovwe rhoqo ukuze kuqale ukuvelisa izicubu zegluten.
Emva kokongeza amanzi okwesibini, amasuntswana amancinci aqala ukunamathelana aze abe makhulu. Ixesha lokuxukuxa kweli nqanaba yimizuzu emi-2. Oku kungathintela ukonakala kwentlama kwaye kwenze intlama iqhubeke ifikelela kwinqanaba elifanelekileyo lamasuntswana akhululekileyo, ubungakanani bamasuntswana afanayo, umbala ofanayo, ukuqina okupheleleyo, ukubanjwa ngesandla kube yibhola, kwaye kukhuhlwe kancinci kube ngamasuntswana.
Icandelo lokucinezela intlama
Iirola ze-chromium alloy eziphezulu zisetyenziselwa ukuqengqeleka, ezinobunzima obuphezulu kunye nokugqitywa, ubomi benkonzo ende kunye nesiphumo esingcono sokuqengqeleka.
Uhlengahlengiso lomgama wegeyiji yamazinyo lusebenzisa ivili lesandla eliboniswa ngedijithali, elilula ngakumbi ukulisebenzisa.
Icandelo lokusika
Umtshisi we-shredder unokusika ngokukhawuleza iintlobo ezahlukeneyo zee-noodles usebenzisa iinkcukacha ezahlukeneyo zobubanzi.
Isishwankathelo seMveliso
| Ivenkile yeenoodles ezintsha |
| Ivenkile yeenoodles
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| Iikhanteni
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| Iindawo zokutyela ezithengiswayo
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| Ivenkile enkulu yokutya
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| Ivenkile yeenoodles ezintsha |
Umatshini we-HICOCA bionic udon noodles udityaniswe kakhulu, uthatha indawo eyi-1㎡ kuphela yomgangatho, kulula ukuwusebenzisa, usebenza kakuhle kakhulu, kwaye unokwenza ii-noodles ezingama-300 ngeyure. Yivenkile yokwenyani yeenoodles "ezine-square meter".
Umatshini we-bionic udon noodles uneendlela ezahlukeneyo zokusetyenziswa, kubandakanya iivenkile zeenoodles, ukutya kwamaqela e-canteen, iindawo zokutyela ezithengiswayo, njl. Kwiivenkile zeenoodles, esi sixhobo sinokukunceda uvule ivenkile kwaye uqalise ishishini. Nokuba awazi ukwenza iinoodles, ungavula ivenkile yeenoodles. Kwizidlo zamaqela e-canteen, abasebenzi banokufumana ukutya "kweevenkile zeenoodles eziphezulu" kwindawo yokutyela, okuvumela abathengi ukuba bonwabele "iinoodles ezisongiwe ngesandla" ezikumgangatho ophezulu ezenziwe kwaye zityiwa, ezinobume obuthambileyo kunye nevumba elimnandi leenoodles.
