Umgca omtsha we-noodle onobuchule obekiweyo

Umgca omtsha we-nodle

Inkcazo emfutshane:

Imodeli yemveliso:I-MXSM-450

Ulwazi ngolwazi:Isetyenziselwa ukuveliswa ngokupheleleyo kwe-noodles ezimanzi kunye nee-noodles ezomileyo ezidityanisiweyo ze-Doughts kunye ne-Doules, i-Doules, i-Doules, i-Deel, kunye nokuSebenza kwiNkcazo ekhethekileyo ngokweemfuno.

Iimveliso ezifanelekileyo:I-noodles emanzi, i-noodles eyomileyo, i-ramen

Indawo yemveliso:Qingdao China China

Thumela i-imeyile kuthi

Iinkcukacha zemveliso

Iimpawu zeMveliso

Amagqabantshintshi ngemveliso

I-1. Inkqubo ye-Noodle entsha ye-Noodle: Indlela ye-caleinder ye-calender ye-Dounder ye-Dound kunye ne-Dough Camcupelent yeNethiwekhi yeNethiwekhi yeGluten. Emva kokuba i-roller ixineneyo, i-nodle ye-noodle iphucuka ngokuqhubekayo ukuba yenze i-noodle emanzi ene-elasticity, ukucukuceza kunye nokugudla.
2. Inqanaba eliphezulu le-automation: Ukusuka kwimveliso ye-domagusensi ngumxube ukuya kugqitywa ukupakishwa kwe-nodles omnyama, akukho ungenelelo lwenu alusebenzile.
3. Ukudityaniswa kwemodyuli yemigca yemveliso: Imveliso yemveliso iqulethe iimodyuli ezininzi ezisebenzayo, ezinokubakho ngokukhululekileyo ngokweemfuno zabathengi kunye nendawo ephantsi yexabiso kunye neyona nto iphantsi.
4. Owona mgangatho mhle: Izinto ezibonakalayo zizo zonke iimpawu ezisemgangathweni eziphezulu ekhaya nakwamanye amazwe, zinobomi obungaphezulu kunye nenkonzo ende.

Izixhobo zeparamitha

Amandla	Ububanzi be-roller	Amandla	Uncedo lomoya	Indawo yomgangatho
I-600kg / iyure	I-350mm	35K	0.6 ~ 0.7MPA	37.5m²

Ubume bemveliso

Inkqubo yetekhnoloji

Inhlama idibanisa

I-Dound Algang

I-calender ye-calender

Ukwaluphala

Ukupakisha

Ukusika

Ukuqhubeka kwe-calender

Inqaku lemveliso

Ulawulo olukrelekrele

Ukuseta iqhosha

Kuyadityaniswa

Ivenkile ye-1m³ ye-noodle

Ibuthathaka

Intshayelelo kwizixhobo eziphambili

Umatshini wokugcoba

Xa kuthelekiswa noxinzelelo oluqhelekileyo inhlama, i-vacuum domagungs yokuxolelwa inezi zinto zilandelayo:
① phantsi kweemeko ze-vacuum, amanzi afakwe lula, eqinisekisa ukufana kwamanzi;
② phantsi kweemeko ze-vacuum, akukho gesi kumgubo, kwaye amanzi angenisa ngokulula ngaphakathi ngaphakathi, ukuphucula i-domagus yokuxovuza.
Inhlama eyenziwe ngu-Danuum Dough tsomass inesakhiwo esithile;
④ I-vacuum doule yokutsalela inokwandisa inani lamanzi ongezelelweyo kwinhlama;
⑤ vacuum Dough uxoxwayo unokuphakamisa ixesha lokuhlala;
Intshukumo ivelisa ubushushu obuncinci kwaye inobushushu obuphantsi.

Ukwaluphala kunye nokudlulisela umatshini

Imodeli: I-MyMV 7/350
Inqaku lemveliso:

1. Ingcinga ye-Dusmagung yaziswa ngoomatshini, kunye ne-collor yebhanti yokutya iyakuqonda okokuqala ngaphandle kwezixhobo.
2. Uyilo olutywiniweyo ngokupheleleyo luthandwe ukuphepha ukulahleka kwamanzi, kufezekise ukugcinwa komswakama kunye nokugcinwa kobushushu, yenza umswakama wobushushu obulinganiselweyo, kwaye uphucule ukufana kwenhlama.
3. Indlela yokubetha inhlama yamkela intonga yokubetha yentiyo, kwaye isantya esibethayo sidityaniswa nesantya sebhanti yebhanti yokuqinisekisa ukondla iyunifomu kunye nephepha elifanayo.

Ibhanti yenhlamo kunye nomatshini wokuzonwabisa

Imodeli: I-MyMV 7/350
Inqaku lemveliso:

1. Imveliso isebenzisa izibini ezi-7 ze-chromium ye-chromium ye-chromium kunye ne-7 yezixhobo eziguquguqukayo zenqanaba lesithathu zolawulo oluzimeleyo, kunye nefuthe elihle lokucinezela.
2.Indawo enomkhenkce ilungele ukucoca okucocekileyo.
3.Continuous automatic operation realizes the dough belt structure of six layers of dough belt and dough flocculent , making the noodles have the unique effect of smooth outside and soft inside, dense outside and loose inside, smooth and elastic.
4. Amacandelo aphambili ayonke iimpawu ezisemgangathweni eziphezulu ekhaya nakwamanye amazwe, ngokuzincama okuphezulu kunye nobomi obude kunye nenkonzo ende.

Icandelo lokusika

·Ibhanti ye-Domagu iqengqeleka kwaye yenziwa kwi-Doulty yebhanti;
·I-Dound Belt Blaller i-roller inyibilikisiwe ngesandla isongelo seplastiki ukuthintela ukufuma ekubenileka kulwahlulo lwangaphandle lwebhanti yenhlama.
·Ibhanti yenhlama ngokwayo isetyenziselwa ukugcinwa kobushushu kunye nokugcinwa komswakama, kunye nesiphumo sobubanzi bungcono;
·Iiseti ezili-10 ze-Domaght bolt Volt Links zigcinwe.

Ukugoba umatshini wokuphakamisa i-noodle

·Ibhanti ye-Domagu icinezelwe iphepha elihle nelincinci elicekeceke elihlangabezana neemfuno ezichaziweyo ze-calender eziqhubekayo, zenza inethiwekhi epheleleyo ye-gluten, kunye ne-Gluten epheleleyo ye-Gluten, kunye nobunzima obuthile.
·Zonke iingqengqele eziqhubekayo ze-calender ezisebenzisa ukuqulunqwa kwezithuthi ezizimeleyo ukuze kufezekiswe ulawulo lweqhosha. Qhagamshela ngokuzenzekelayo kwaye uqhubeke nenhlama, ngaphandle kokungenelela okwenziwe kuyo yonke le nkqubo. Ngenkqubo yokufunyanwa kwe-Advanced, ilawulwa yi-plc, impindezelo yebhanti yenhlam ihlengahlengiswa ngokuzenzekelayo ukuqinisekisa ukuba isantya esisebenzayo se-roller nganye ihlala iguquguqukayo kwaye i-domma ihamba ngokuqhubekayo kwaye ngokulinganayo.
·Amazinyo omnquba anetyhefu ephezulu kwaye anqunywe ngokucocekileyo, onokwahlula intlama ibe yinxuwa kunye nelinye i-shirid icacile.
·Ukubonakala kwee-noodles kufanele ukuba igudile kwaye ingenazingcwaba, amagqabantshintshi, kunye nemigca. Akufuneki kubekho mngxunya we-domard okanye intsalela kwicala lokusika, eliphucula ukugungqa kwecala le-noodle.

Umatshini wokupakisha omanzi we-noodle

1. Ulawulo lwe-servo ophakathi lwamkelwe, lubekwa kwindawo echanekileyo, ukusebenza kakuhle, ukusebenza kakuhle kwemveliso ephezulu kunye nokuzinza okuqinileyo;
2. Zonke izicwangciso zeparamitha zingahlengahlengiswa ngokuhlengahlengiswa kwesokufaka, kwaye okusebenzayo kulula;
3. Uyilo olukhethekileyo lolwakhiwo, ubungakanani obukhulu, ubunzima bokukhanya, indawo yokugcina kwaye kulula ukuhamba;
4. Izixhobo zinokupakisha ngaxeshanye iingxowa ezincinci zomgubo, iindawo ezinqabileyo, iibhola zerayisi zerayisi, ii-buns ezincinci kunye nezinye ukutya.
Uluhlu olusetyenzisiweyo: Gqibezela yonke inkqubo yokudlulisela ukupakishwa kwengxowa ye-noodles enamanzi amatsha, i-dumplings, iibhola ezinamafutha kunye nezinye iimveliso ezincinci.