Umatshini wokupakisha wePasta Spaghetti Noodle ozenzekelayo onezikali ezimbini
Isiqulatho:
1. umatshini wokupakisha: Iseti enye,
2. umgca wokuhambisa: Iseti enye,
3. umatshini wokulinganisa: Iiseti ezimbini,
4. Injini yokuphakamisa: Iiseti ezimbini,
5. ibhakethi yokudibanisa umoya: Iiseti ezimbini
Isicelo:
Isetyenziswa kakhulu ekupakisheni iinoodles ezikhululekileyo ezingama-180 ~ 260mm ubude, iSpaghetti, iPasta, iinoodles zerayisi kunye nezinye iziqwenga zokutya ezinde, ikhandlela, intonga yempepho, iAgarbatti, njl. Inkqubo yokupakisha igqitywa ngokuzilinganisa ngokuzenzekelayo, ukuphuma, ukuzalisa kunye nokutywina.
Iimbalasane:
1. Esi sisixhobo esinelungelo lobunikazi somzi-mveliso wethu i-HICOCA. Iphakheji yefilimu ejikelezayo yenza kube lula ukulungelelanisa ngokutsha, ukuvala, ukufaka ingxowa, ukugcina kunye nokuthuthwa kwezinto ezifana ne-noodle, i-spaghetti, njl. Ukongeza, ingazikhusela ekuqhekekeni.
2. Ukuchaneka kokupakisha kuphuculiswa kakhulu yi-high speed motion controller kunye ne-high profession servo driving system. Izinzile kwaye ihlala ixesha elide.
3. Ingasetyenziswa ngumntu omnye kuphela kwaye inciphisa kakhulu iindleko zomsebenzi kunye nokupakisha. Umthamo wemihla ngemihla yi-36-48 yeetoni.
4. Ubungakanani boomatshini bokulinganisa kulo mgca wokupakisha bunokulungiswa ngokwendlela omawuyifune.
Iinkcukacha zoBugcisa:
| Into | inoodle, ispaghetti, ipasta ende, intonga yempepho |
| Ubude be-noodle | 200g~500g(180~260mm)± 5.0mm 500g~1000g(240~260mm)± 5.0mm |
| Ubukhulu be-noodle | 0.6 ~ 1.4mm |
| Ububanzi be-noodle | 0.8~3.0mm |
| Izinga lokupakisha | 20~50/ngomzuzu |
| Uluhlu lobunzima | 200~500g 200~1000g |
| Ixabiso elichanekileyo | 200~500g, ± 2.0g--96% 500~1000g, ± 3.0g--96% |
| Ubungakanani | 4700mm× 3400mm× 1650mm |
| I-Voltage | I-AC220V/50-60Hz/5100W |
