Isilimela
Lixesha elishushu lasehlotyeni
Kweli hlobo lomculo womculo otyebileyo, oneentyatyambo
Iincasa zencasa nazo ziza nelanga
Ubomi bungaphezu kwemibongo nomgama
Kwaye unlimited ukutya okutsha
Xa sonwabela ubumnandi obuziswe sisitya se-noodles esongwe ngesandla, mhlawumbi yeyona nkumbulo ilungileyo ezintliziyweni zethu.
Ngophuhliso lwesayensi kunye nethekhnoloji kunye nenkqubela phambili yamaxesha, izixhobo ezikrelekrele zanamhlanje ziye zazisa inkqubo yokuvelisa ii-noodle ezitsha nezimanzi kumatshini, ubukrelekrele, kunye nokudityaniswa okugqibeleleyo kobuchwephesha obuphezulu kunye nezixhobo ezikrelekrele, okusivumela ukuba sive okumnandi okutsha kunye nokutsha. iinoodles ezimanzi nanini na, naphi na.
Yiza e-HICOCA kwaye ubone ukuba ii-noodle ezitsha kunye nezimanzi ziveliswa njani ngobuchule.
HICOCA Vacuum intlama mixer
Njengoko sonke sisazi, ukuxova yenye yezona nkqubo zisisiseko kwaye zibaluleke kakhulu kwimveliso yeemveliso zenoodle.Imfuno yenkqubo yokuxova kukwenza intlama esebenza kakuhle, ebeka isiseko sokuqinisekisa ukuba i-noodle entsha kunye nemanzi inencasa efanelekileyo.
Ukuxova i-vacuum kunokwenza amanzi atshiziweyo abe lula kwi-atom kwisimo se-vacuum, eqinisekisa ukufana kokudibanisa kwamanzi, akukho gesi kumgubo, ukufuma kunokungena ngaphakathi ngaphakathi, umphumo wokuxova uphuculwe kakhulu, kwaye isakhiwo sentlama siqinile. .Iinoodle ezintsha nezimanzi zinamandla kwaye zihlafuna ngakumbi.
HICOCA intlama Ukuguga
Inhlama yenziwe ibe yimo yegranular, ukufunxa kwamanzi kufana kwaye kwanele, ukwandiswa kwe-gluten kufanelekile, iinqununu zikhululekile, ubukhulu becala buhambelana, kwaye umbala uhambelana.Ibeka isiseko sokuqinisekisa ukuba imveliso inokubuyisela amanzi emzimbeni kunye nencasa elungileyo.
Umatshini weHICOCA Complex
Ubuchwephesha obukhethekileyo bokudibanisa zenza imicu yentlama eveliswe ngoxinaniso oluhlukeneyo kwicandelo longitudinal.Ukusuka ngaphandle ukuya ngaphakathi, ubuninzi buyancipha ngokutshintshana, ngokwemvelo benza ii-interlayers ezinobunzima obuhlukeneyo.I-noodle ecinezelweyo inokuphekwa ngaxeshanye ngaphakathi nangaphandle kwe-noodle ngexesha lokupheka, kwaye incasa ityebile, i-dimensional-dimensional, i-elasticity kunye ne-smoothness iphuculwe kakhulu.
HICOCA Calender
I-noodles zicinezelwe zibe noodles ezintle kwaye ezibhityileyo ezihlangabezana neemfuno zobunzima obuchaziweyo ukwenza inethiwekhi ye-gluten epheleleyo, ukuhanjiswa kwamanzi kwi-noodle kufana kakhulu, kwaye ii-noodle zinobunzima kunye namandla athile.
HICOCA NODLE Shredder
Imela ye-noodle yokukrazula inobuchwephesha obuphezulu be-meshing kunye nemicu yokusika kakuhle, ekwazi ukwahlula intlama ibe yimicu kwaye i-filaments yahlukile.Inkangeleko kunye nokumila kwee-noodles kufuneka zibe mcaba, zigudileyo, kwaye zingabi naburrs, amaqhuma, kunye ne-slivers.
INoodle entsha ilungele ukuphekwa
Ukupheka
Ngexesha lokupheka, ii-noodle zinokuphekwa ngaxeshanye ngaphakathi nangaphandle, kwaye ixesha lokupheka linokufinyezwa malunga nemizuzwana engama-60.
Iinoodles ezintsha nezimanzi zinyani
Idatha evela kwi-analyzer ye-texture ibonise ukuba xa kuthelekiswa nenkqubo yokudibanisa intlama yaseJapan kunye nenkqubo ye-manual manual, i-chewiness yayiyi-1.06% kunye ne-2.82% ephezulu, kunye ne-elasticity yi-1.6% kunye ne-9.8% ephezulu.Incasa yomelele kwaye imtyibilizi, ithambile kwaye iqinile, kwaye iyanwebeka ngakumbi.Iziphumo zokuqinisekisa bezingqinelana nedatha yenkqubo yokwenza i-noodle yaseJapan, kwaye yayiphezulu kunemisebenzi yezandla yasekhaya, ukuzuza impumelelo kubuchwepheshe.
HICOCA Central Kitchen
IHICOCA Central Kitchen licandelo eliphantsi kweHICOCA Group.I-R&D kunye neqela loyilo le-Haike Central Kitchen liphuhlise “umgca wokudityaniswa owenziwe ngesandla okrelekrele omtsha kunye nomanzi wenoodle”, eyinkqubo ebalulekileyo yokuveliswa kweemveliso ezimanzi zenoodle.impumelelo.
Umgca wokuvelisa i-noodle entsha kunye emanzi eyenziwe yi-HICOCA Central Kitchen ineqondo eliphezulu lobukrelekrele, itekhnoloji ephezulu, ukusebenza kakuhle, unyawo oluncinci, kunye nokugcinwa lula.Ubuchwephesha obuphezulu, ukuveliswa kweemveliso zomgubo kunokuhlangabezana nencasa yabathengi.
Ixesha elihle kunye nokudibana nezinto ezintle zifanelekile ihlobo elihle ngeli xesha, kwaye le yeyona ndlela ifanelekileyo yokuvula ubomi.
Ixesha lokuposa: Jun-20-2022