Isilimela
Lixesha lasehlotyeni elishushu
Kule hlobo iculo elimnandi nelineentyatyambo
Izihlunu zokungcamla nazo ziza nelanga
Ubomi bungaphezulu nje kwemibongo nomgama
Nokutya okutsha okungenamkhawulo
Xa sinandipha ubumnandi obuziswa sisitya seenoodles ezisongiwe ngesandla, mhlawumbi yeyona nkumbulo ilungileyo ezintliziyweni zethu.
Ngophuhliso lwesayensi netekhnoloji kunye nenkqubela phambili yexesha, izixhobo zanamhlanje ezikrelekrele ziye zazisa inkqubo yokuvelisa iinoodles ezintsha nezimanzi kwizixhobo zoomatshini, ubukrelekrele, kunye nokuhlanganiswa okugqibeleleyo kobuchwepheshe obuphambili kunye nezixhobo ezikrelekrele, okusivumela ukuba sinambithe iinoodles ezimnandi ezintsha nezimanzi nangaliphi na ixesha, naphi na.
Yiza eHICOCA uze ubone indlela iinoodles ezintsha nezimanzi eziveliswa ngayo ngobuchule.
Umxube wentlama ye-vacuum ye-HICOCA
Njengoko sonke sisazi, ukuxova yenye yezona nkqubo zisisiseko nezibalulekileyo ekuvelisweni kweemveliso zeenoodles. Imfuneko yenkqubo yokuxova kukwenza intlama esebenza kakuhle ekucutshungulweni, nto leyo ebeka isiseko sokuqinisekisa ukuba iinoodles ezintsha nezimanzi zinencasa entle.
Ukuxova nge-vacuum kunokwenza amanzi atshiziweyo afakwe kwi-atom elula xa ekwi-vacuum, okuqinisekisa ukuba amanzi ayalingana, akukho gesi kumgubo, ukufuma kungangena lula ngaphakathi, isiphumo sokuxova siphucukile kakhulu, kwaye ulwakhiwo lwentlama luqinile. Iinoodles ezintsha nezimanzi zinamandla kwaye zityebile ngakumbi.
Ukwaluphala kweNtlama yeHICOCA
Intlama yenziwe ibe yi-granular milo, ukufunxwa kwamanzi kuyafana kwaye kwanele, ukwandiswa kwegluten kufanelekile, amasuntswana akhululekile, ubungakanani bamasuntswana buyahambelana, kwaye umbala uyahambelana. Ibeka isiseko sokuqinisekisa ukuba imveliso inokubuyisela amanzi emzimbeni kunye nencasa elungileyo.
Umatshini we-HICOCA Complex
Itekhnoloji eyahlukileyo yokwenza intlama ibe yimicu yentlama eveliswa ngobuninzi obahlukeneyo kwicandelo elide. Ukusuka ngaphandle ukuya ngaphakathi, ubuninzi buyancipha, ngokwemvelo benze iileya ezinobunzima obahlukeneyo. Iinoodles ezicinezelweyo zinokuphekwa ngaxeshanye ngaphakathi nangaphandle kweenoodles ngexesha lokupheka, kwaye incasa ityebile, inemilinganiselo emithathu, ukuthamba kunye nokuthamba kuphuculwe kakhulu.
Ikhalenda yeHICOCA
Iinoodles zicinezelwa zibe ziinoodles ezincinci nezincinci ezihlangabezana neemfuno zobukhulu obuchaziweyo ukuze zenze inethiwekhi yegluten epheleleyo, ukusasazwa kwamanzi kweenoodles kuyafana ngakumbi, kwaye iinoodles zinobunzima obuthile kunye namandla.
I-HICOCA noodle Shredder
Imela yenoodle eqhekezayo ine-meshing echanekileyo kakhulu kunye nemicu enqunyulwe kakuhle, enokwahlula intlama ibe yi-filaments kwaye i-filaments zahlukile. Inkangeleko kunye nemilo yee-noodles kufuneka zibe tyaba, zigudileyo, kwaye zingabi naziqhushumbisi, amaqhuma, kunye neziqwenga.
Iinoodles ezintsha zilungele ukupheka
Ukupheka
Ngexesha lokupheka, iinoodles zingaphekwa ngaxeshanye ngaphakathi nangaphandle, kwaye ixesha lokupheka lingancitshiswa ngemizuzwana engama-60.
Iinoodles zokwenyani ezintsha nezimanzi
Idatha evela kwi-texture analyzer ibonise ukuba xa kuthelekiswa nenkqubo yokudibanisa i-dough sheet yaseJapan kunye nenkqubo yendabuko yesandla, ukutshixa bekuphezulu nge-1.06% kunye ne-2.82%, kwaye ukuthamba bekuphezulu nge-1.6% kunye ne-9.8%. Incasa yayinamandla kwaye ithambile, ithambile kwaye iqinile, kwaye ithambile ngakumbi. Iziphumo zokuqinisekisa bezihambelana nedatha yenkqubo yokwenza iinoodles zaseJapan, kwaye zazingcono kunezandla zasekhaya zendabuko, zifezekisa impumelelo kwezobuchwepheshe.
Ikhitshi eliPhakathi leHICOCA
I-HICOCA Central Kitchen yinkampani ephethwe ngokupheleleyo yi-HICOCA Group. Iqela le-R&D kunye neqela loyilo leHaike Central Kitchen liphuhlise ngendlela entsha "umgca woqhagamshelo lweenoodles ezintsha nezimanzi ezenziwe ngesandla", oluyinkqubo ebalulekileyo yokuvelisa iimveliso zeenoodles ezimanzi.
Umgca wokuvelisa iinoodles ezintsha nezimanzi owenziwe yiHICOCA Central Kitchen unobukrelekrele obuphezulu, ubuchwepheshe obuphambili, ukusebenza okulula, indawo encinci, kunye nokugcinwa okulula. Ubuchwepheshe obuphambili, ukuveliswa kweemveliso zomgubo kunokwanelisa incasa yabathengi.
Ixesha elihle kunye nokudibana nezinto ezintle zifanelekile ehlotyeni elihle ngeli xesha, kwaye le yeyona ndlela ifanelekileyo yokuvula ubomi.
Ixesha lokuposa: Juni-20-2022