Ukuvelisa itoni e-1 yeenoodles zerayisi ezimanzi ezintsha kusebenzisa iitoni ezi-3 zamanzi kunye nombane ongama-240 kWh — ngaba sele uzibalile ngokwenene iindleko zokuvelisa?

Imingeni yokulawula umgangatho kwimveliso yeenoodles zerayisi ezimanzi ezintsha ibisoloko iphazamisa eli shishini:

• Ukuxuba irayisi ngesandla ngendlela engachanekanga kukhokelela ekubeni irhasi ingahambelani phakathi kweebhetshi.
• Ukungafakwa kakuhle kwegelatin kubangela ukuba iinoodles ziqhekeke lula.
• Emva kokukhupha ii-noodles, zinamathelana kwaye azinakwahlulwa ngokufanelekileyo.
• Ukubulala iintsholongwane okungaphelelanga kunciphisa ixesha lokugcinwa kwazo.

Ezi ngxaki "zincinci" ekugqibeleni ziphumelaamazinga aphezulu eziphene, imbuyekezo, kunye nokulahlekelwa ngabathengi.

• Isiphumo sisonke sifikelele900–1000 kg/hngenxaiinoodles zerayisi ezimanzi ezintsha.
• I-extruder yerayisi ene-noodles ezingama-400 inika imveliso ezinzileyo ye350–400 kg/hkwiinoodles zerayisi eyomileyo/izinto eziluhlaza.
• Iqukai-gelatinization ye-dual-drum + i-single-drum extrusionNgoyilo lwesakhiwo seqonga, iidrama kunye nezikrufu kulula ukuziqhaqha nokuzicoca, nto leyo evumela utshintsho lwemveliso ngokukhawuleza.

• Ukusetyenziswa kwamanzi kumalungaIitoni ezi-3 ngetoni nganye yeenoodles zerayisi(ngaphandle kokusetyenziswa kwamanzi eketileni yokubulala iintsholongwane), ngelixa ukusetyenziswa kombane kuphela230–240 kWh— iphantsi kakhulu kunomndilili weshishini.
• Inkqubo yokulinganisa ekrelekrele enolawulo lwe-PLC ilawula ngokuchanekileyo iinkqubo zokuhlamba, ukufunxa, ukugaya, kunye nokuxuba irayisi, iqinisekisa ukulinganiswa ngokuchanekileyo kunye nomxholo wokufuma ohambelanayo.

• Ubushushu, ukufuma, isantya sokusebenza, kunye nexesha lokucubungula ngaphakathi kwigumbi lokufaka i-gelatinizationngokuzenzekelayo ngokupheleleyongoseto lweparameter yokucofa kube kanye.
• Itekhnoloji yokujikeleza komoya enelungelo elilodwa lomenzi edityaniswe nokushukuma komoya oshushu iqinisekisa ukusasazwa kobushushu kunye nokufuma okufanayo, igcinaizinga lokugaya i-gelatinization le-≥90%kunye nolawulo oluchanekileyo lokufuma kwemveliso egqityiweyo kwi60–70%.

• Inkqubo yokufafaza, ukusika, kunye nokuxhoma umgubo isebenzisaUkuhambelana kwesantya okuqhagamshelwe yi-PLCukuthintela ukunamathela.
• Umatshini wokuxova nokukhulula ngokuzenzekelayo untywilisela ngokupheleleyo iinoodles emanzini ukuze kuhlangatyezwane neemfuno zokudumba, nto leyo esombulula iingxaki.Iingxaki zokuncamathela iinoodles ezingama-99%.
• Inkqubo yonyango lwangaphambi kokubulala iintsholongwane isusa intsalela yesitatshi esingaphezulu, nto leyo eyenza iinoodles zibe bushelelezi kwaye zinganamatheli.

• Ukususela ekutyisweni kwerayisi ukuya ekupakishweni kwemveliso egqityiweyo, konkeIinkqubo ezili-19 ziyazenzekela ngaphandle kokuphazamisekaAbaqhubi banokulawula yonke imigca yemveliso ngesikrini esiphakathi sokujonga.
• Ixhasa iindlela ezininzi zokucubungula, kuqukaebilisiwe/engabilisiweyokwayeukwaluphala/ukungaluphaliiindlela zokuvelisa, ngelixa kuqinisekiswa ukuba iinoodles zerayisi ezimanzi nezitsha nezisemgangathweni ophezulu zihlala ziqinile.
• Ilungele zombiniizityalo ezisandula ukwakhiwa zokuvelisa iinoodles zerayisikwayeukuphuculwa okukrelekrele kwemigca yemveliso ekhoyo.