Nantsi indawo engabizi kakhulu uninzi lweefektri zeenoodles kunye neerayisi ezingayihoyiyo - indawo yokupakisha. Ukulinganisa ngesandla kunye nokufaka iibhegi zemveli kufuna abasebenzi aba-3-4 ngeshifti nganye yokulinganisa, ukuzalisa kunye nokuvala. Ixabiso labasebenzi liphezulu ngokwaneleyo, kodwa eyona nto ibalulekileyo kukuchaneka kokulinganisa okungaguqukiyo. Ukugcwalisa ngaphezulu kudla ngqo kwi-margin yakho. Ukugcwalisa ngaphantsi kubangela izikhalazo zabathengi kunye nokubuyiselwa kwemali. Kwaye ngalo lonke ixesha umpaki ema, yonke imigca ephezulu iyayeka ukusebenza - loo nto yimali etsha ngomzuzu.
I-HICOCA BJWY450/132(150)Umgca wokuPakisha oBukrelekrele weZitishi eZithathu oZenzekelayo ngokupheleleyoiphatha yonke indawo yokupakisha ngomatshini omnye:
Umqhubi Omnye Uqhuba Umgca Wonke
Ukondla ngokuzenzekelayo → ubunzima → ukuphakamisa → ukupakisha → imveliso egqityiweyo. Isilawuli sentshukumo esikhawulezayo + inkqubo yokuqhuba i-servo echanekileyo. Kufuneka umqhubi omnye kuphela, umthamo wemihla ngemihlaIitoni ezingama-36–48, ukonga abasebenzi aba-2–3 xa kuthelekiswa nokupakishwa ngesandla.
Ukuchaneka kokuLinganisa okuPhambili kwiShishini
Inzwa yemitha yeCantilever enobunzima obuphindwe kabini + obuncinci.
100–250g±1g
250–500g±2g
500–1000g±3g
Izinga lokupasa≥96%
Igram nganye ilungiswa ngokuzenzekelayo — umda wakho awusavuzi "kwinkunkuma engabonakaliyo".
Ukupakishwa okuSetyhula okuQinisekisiweyo okuPatentiweyo
Olu hlobo lunesakhiwo soyilo olujikelezayo (imveliso enelungelo lobunikazi), luqinisekisa ukuba iinoodles kunye nerayisi i-vermicelli zilungiswe kakuhle kwaye zihlala zingaqhekekanga, nto leyo eyenza kube lula ukuphatha, ukupakisha, ukugcina, kunye nokuthuthwa kube lula - ngaloo ndlela kunciphisa kakhulu amazinga omonakalo wokuhamba. Ubume obujikelezayo obuhle bufanelekile nakwiishelufu zeevenkile ezinkulu; emva kwayo yonke loo nto, iimveliso ezithengiswa kakuhle kwinqanaba lokuthengisa zezo abathengi bakho baya kulangazelela ukuziodola kwakhona.
Uluhlu olubanzi lwesicelo
Iinoodles ezomileyo, ipasta, iinoodles zerayisi kunye nokutya okufanayo okufana nemicu, ubude bemveliso180–260 mmzonke ziyaxhaswa. Uluhlu lokupakishwa100–1000g, ukusonga ifilimu ngokuzenzekelayo ngokutshintsha ngokukhawuleza iinkcukacha. Ukuvala okujijekileyo okubuyiselayo ukuze kutywinwe izinto ezicocekileyo nezinomtsalane. Inkqubo yokuthintela ukhuseleko lwe-elektroniki ikhusela abasebenzi kunye nezixhobo. Ukufunyanwa kwengxowa engenanto kususa inkunkuma yezinto.
Ukuhlanganiswa Okupheleleyo Kwezantsi
I-Sealer iqhagamshela ngqo kwi-conveyor ukuze ifake iibhegi ngokuzenzekelayo kwaye ifake iipalethi. Irobhothi yokufaka iipalethi inokusebenza imigca emibini nangaphezulu ngaxeshanye, ilungele iibhokisi, iingxowa ezilukiweyo kunye neefomathi ezininzi zokupakisha. Ukusuka kumgca wemveliso ukuya kwindawo yokugcina iimpahla ezigqityiweyo — ukuhamba okungenamthungo ukusuka ekupheleni ukuya ekupheleni.
Ubukhulu:6050 × 3200 × 1550 mm
Ukunikezwa Amandla:I-AC 220V
Amandla Alinganisiweyo:5 kW
Ukusasazwa:Indawo eqhelekileyo yefektri, akukho mfuneko yokuhlaziywa
Ilungeleiinoodle, iinoodle zerayisi kunye neefektri zepasta zakha imigca emitsha yokupakisha okanye zitshintsha izikhululo zokupakisha zemveli ezenziwe ngesandla.
Ixesha leposi: Meyi-28-2026