Umgca Wokuvelisa i-HICOCA Stick Noodle: Igumbi lokomisa elonga umbane

Kwimveliso yeenoodles ezomisiweyo, inkqubo yokomisa ibaluleke kakhulu. Ukubaluleka kwayo kubonakala kakhulu kwiinkalo ezimbini:

Inkalo yokuqala: ukomisa kumisela ukuba imveliso yokugqibela yeenoodles iyafaneleka na okanye akunjalo. Kumgca wonke wokuvelisa iinoodles, ukomisa yeyona khonkco iphambili echaphazela imveliso kunye nomgangatho;

Inkalo yesibini: Ngenxa yendawo enkulu yegumbi lokomisa, utyalo-mali lwayo luphezulu kakhulu kunezinye izixhobo, kwaye kufuneka umthombo omkhulu wobushushu ekomiseni, kwaye iindleko zemveliso nazo ziphezulu kakhulu kunezinye iikhonkco zenkqubo, kwaye utyalo-mali lulonke lubandakanya inxalenye enkulu.

Inzuzo yeHICOCA:

Ngokweenkcukacha zemozulu, hlalutya iimeko zemozulu zale ndawo, misela imodeli yokomisa uze wenze uqikelelo kunye nohlalutyo lwesiphumo sokomisa, ukuze ufumane ulwazi olusisiseko olufana nobungakanani bomoya osetyenziswa ngaphandle kunye nomthamo wokufudumeza ngamaxesha ahlukeneyo onyaka, uze wahlule igumbi lokomisa libe zizahlulo ngokweempawu zeenoodles, uze wenze ukulungiswa kakuhle. Iprojekthi nganye yenzelwe ngendlela ejolise kuyo.

Uphawu lwenkqubo eyomileyo ye-HICOCA:

1 Inkqubo yokucubungula umoya oshushu ophakathi

Isixhobo sokuhambisa iinoodles ezikhawulezayo ezi-2 esinokuhlengahlengiswa

3 Inkqubo yokuxuba umoya ongeniswayo kunye nokukhupha umoya kunye nokuxuba umoya oshushu

4 Inkqubo yolawulo oluzenzekelayo olukrelekrele

Gxila ekuphuculeni ucoceko nokhuseleko kunye nokonga umbane:

Umoya ungena kwigumbi lokomisa emva kokuba ucociwe kabini;

Uxinzelelo oluhle nolubi lwegumbi ngalinye lokomisa luhlengahlengiswa ngokuzimeleyo, kwaye akukho moya uhambelanayo;

Umoya okwigumbi lokwenza iinoodles kunye negumbi lokupakisha awuyi kungena kwigumbi lokomisa ukuze uthathe inxaxheba ekomiseni;

Umphunga wangaphandle wegumbi lokomisa uqokelelwa kwindawo evaliweyo, kwaye kubekwe ipompo yobushushu yomthombo womoya kwindawo evaliweyo. Ipompo yobushushu yomthombo womoya ibuyisela ubushushu bomphumphu wangaphandle, ivelise amanzi ashushu angama-60-65 ℃, kwaye inike ubushushu kwigumbi lokuqala. Ukuze kufezekiswe ukuncipha kokusetyenziswa komphunga kunye nokufezekisa injongo yokonga amandla.

Ngokuyilwa kwendawo yokusebenzela iyonke, umoya okwigumbi lokwenza iinoodles unyanzelwa ukuba ugeleze uye kwindawo yokomisa phakathi koomatshini. Olu yilo lungasebenzisa ngokupheleleyo ubushushu obuveliswa bubushushu obuhambayo bezixhobo ezikwigumbi lokwenza iinoodles, ngaloo ndlela kunciphisa ukusetyenziswa komphunga. Kwangaxeshanye, ubushushu bamanzi aqunqiweyo bungasetyenziswa ngokupheleleyo.

Olu hlobo loyilo lunokuphucula umoya ongqongileyo kwindawo yokwenza iinoodles, ingakumbi ehlotyeni.