Umgca wemveliso yeHicoca Hoble: Igumbi lokugcina amandla okomisa

Ukuncitshiswa kweendleko zeNodle ukuya kuthi ga kwi-64%

Kwimveliso ye-noodles eyomileyo, inkqubo yokomisa ibaluleke kakhulu. Ukubaluleka kwayo kubonakaliswa ikakhulu kwimiba emibini:

Inkalo yokuqala: Ukomisa kumisela ukuba imveliso yokugqibela ye-noodle ifanelekile okanye ayisebenzi. Kuwo wonke umgca wemveliso ye-noodle, ukomisa yeyona nto ibalulekileyo echaphazela imveliso kunye nomgangatho;

Inqaku lesibini: Ngenxa yendawo enkulu yegumbi elomileyo, utyalomali lwayo lungaphezulu kwezixhobo, kwaye inani elikhulu lomthombo liyafuneka ukomisa, kwaye iindleko zemveliso ziphezulu kakhulu kunezinye iinkqubo zotyalo-mali.

Inzuzo yeHicoca:

Ngokutsho kolwazi lwedatha yengqondo, hlalutya iimeko zemozulu yendawo, qala imodeli eyomileyo kwaye wenze igumbi elomileyo elifana nenqanaba lomongathekileyo, emva koko lenze ukuba ucoceke. Iprojekthi nganye yenziwe ngendlela ekujoliswe kuyo.

I-HICOCA System System:

I-1 yenkqubo yokuqhubela phambili i-Air

2 Isantya esisebenzayo sodle sidlulisela isixhobo

I-3 yokutya kunye nokuphelisa kunye nenkqubo yokuxuba ishushu

I-4 inkqubo yokulawula ngokuzenzekelayo

Gxila ekuphuculeni ucoceko kunye nokhuseleko kunye nokonga amandla:

Umoya ungena kwigumbi lokumisa emva kokuhlanjwa kabini;

Ingcinezelo elungileyo nengalunganga yegumbi elomileyo ilungiswe ngokuzimeleyo, kwaye akukho nqwelo moya phakathi;

Umoya kwindawo yegumbi kunye negumbi lokupakisha aliyi kufaka igumbi elomileyo lokuthatha inxaxheba ngokongeza;

Ukupheliswa kwangaphandle kwegumbi elomileyo kuqokelelwa kwindawo evaliweyo, kwaye umthombo womoya oshushu ucwangciswe kwindawo evaliweyo. Umthombo womoya ubushushu bubuyise ubushushu bokupheliswa kwangaphandle, kuvelisa amanzi angama-60-65 ℃ Amanzi ashushu, kwaye anike ubushushu kwigumbi lokuqala. Ke ukuze uqonde ukuncitshiswa kwe-steam ukusetyenziswa kwaye kufezekise injongo yokonga kwamandla.

Ngoyilo lwendibano yocweyo liphela, umoya kwigumbi lokwenza i-noodle lunyanzeliswa ukuba luphume ukuya kwindawo eyomileyo phakathi koomatshini. Olu luyilo lunokulusebenzisa ngokupheleleyo ubushushu obandakanyiweyo bubushushu obubalekayo bezixhobo kwigumbi lokwenza i-noodle, ngaloo ndlela kuncitshiswa ukusetyenziswa kweSteam. Kwangelo xesha, ubushushu bamanzi ancitshisiweyo bunokusetyenziswa ngokupheleleyo.

Olu hlobo loyilo lunokuphucula ilungelo lokuyiphucula imeko yomoya kwindawo eyenza i-noodle, ngakumbi ehlotyeni.


IXESHA LOKUQALA: I-DEC-06-2022