Ukuncitshiswa kweendleko zeNodle ukuya kuthi ga kwi-64%
Kwimveliso ye-noodles eyomileyo, inkqubo yokomisa ibaluleke kakhulu. Ukubaluleka kwayo kubonakaliswa ikakhulu kwimiba emibini:
Inkalo yokuqala: Ukomisa kumisela ukuba imveliso yokugqibela ye-noodle ifanelekile okanye ayisebenzi. Kuwo wonke umgca wemveliso ye-noodle, ukomisa yeyona nto ibalulekileyo echaphazela imveliso kunye nomgangatho;
Inqaku lesibini: Ngenxa yendawo enkulu yegumbi elomileyo, utyalomali lwayo lungaphezulu kwezixhobo, kwaye inani elikhulu lomthombo liyafuneka ukomisa, kwaye iindleko zemveliso ziphezulu kakhulu kunezinye iinkqubo zotyalo-mali.
Inzuzo yeHicoca:
Ngokutsho kolwazi lwedatha yengqondo, hlalutya iimeko zemozulu yendawo, qala imodeli eyomileyo kwaye wenze igumbi elomileyo elifana nenqanaba lomongathekileyo, emva koko lenze ukuba ucoceke. Iprojekthi nganye yenziwe ngendlela ekujoliswe kuyo.
I-HICOCA System System:
I-1 yenkqubo yokuqhubela phambili i-Air
2 Isantya esisebenzayo sodle sidlulisela isixhobo
I-3 yokutya kunye nokuphelisa kunye nenkqubo yokuxuba ishushu
I-4 inkqubo yokulawula ngokuzenzekelayo
Gxila ekuphuculeni ucoceko kunye nokhuseleko kunye nokonga amandla:
Umoya ungena kwigumbi lokumisa emva kokuhlanjwa kabini;
Ingcinezelo elungileyo nengalunganga yegumbi elomileyo ilungiswe ngokuzimeleyo, kwaye akukho nqwelo moya phakathi;
Umoya kwindawo yegumbi kunye negumbi lokupakisha aliyi kufaka igumbi elomileyo lokuthatha inxaxheba ngokongeza;
Ukupheliswa kwangaphandle kwegumbi elomileyo kuqokelelwa kwindawo evaliweyo, kwaye umthombo womoya oshushu ucwangciswe kwindawo evaliweyo. Umthombo womoya ubushushu bubuyise ubushushu bokupheliswa kwangaphandle, kuvelisa amanzi angama-60-65 ℃ Amanzi ashushu, kwaye anike ubushushu kwigumbi lokuqala. Ke ukuze uqonde ukuncitshiswa kwe-steam ukusetyenziswa kwaye kufezekise injongo yokonga kwamandla.
Ngoyilo lwendibano yocweyo liphela, umoya kwigumbi lokwenza i-noodle lunyanzeliswa ukuba luphume ukuya kwindawo eyomileyo phakathi koomatshini. Olu luyilo lunokulusebenzisa ngokupheleleyo ubushushu obandakanyiweyo bubushushu obubalekayo bezixhobo kwigumbi lokwenza i-noodle, ngaloo ndlela kuncitshiswa ukusetyenziswa kweSteam. Kwangelo xesha, ubushushu bamanzi ancitshisiweyo bunokusetyenziswa ngokupheleleyo.
Olu hlobo loyilo lunokuphucula ilungelo lokuyiphucula imeko yomoya kwindawo eyenza i-noodle, ngakumbi ehlotyeni.
IXESHA LOKUQALA: I-DEC-06-2022