I-HICOCA Stick Umgca weMveliso yeNoodle: Indawo yokonga amandla

Kwimveliso yee-noodle ezomileyo, inkqubo yokomisa ibaluleke kakhulu.Ukubaluleka kwayo kubonakaliswa ikakhulu kwimiba emibini:

Umba wokuqala: ukomisa kumisela ukuba imveliso yokugqibela yenoodle ifanelekile na okanye hayi.Kuwo wonke umgca wokuvelisa i-noodle, ukomisa iyona khonkco ebalaseleyo echaphazela imveliso kunye nomgangatho;

Umba wesibini: Ngenxa yommandla omkhulu wegumbi lokumisa, utyalo-mali lwalo luphezulu kakhulu kunezinye izixhobo, kwaye inani elikhulu lomthombo wobushushu liyafuneka ekomisweni, kwaye iindleko zemveliso nazo ziphezulu kakhulu kunezinye iikhonkco zenkqubo, kwaye Utyalo-mali lulonke lubalelwa kwisixa esikhulu.

Uncedo lwe-HICOCA:

Ngokutsho kolwazi lwedatha yemeteorological, hlalutya iimeko zemozulu yendawo, ukuseka imodeli yokomisa kwaye uqhube uqikelelo kunye nohlalutyo lwesiphumo sokumisa, ukuze uqikelele ulwazi olusisiseko njengobungakanani bokusetyenziswa komoya wangaphandle kunye nomthamo wokufudumeza kwiindawo ezahlukeneyo. amaxesha onyaka, kwaye emva koko wahlule igumbi lokumisa libe ngezahlulo ngokweempawu ze-noodle, kwaye emva koko wenze ukulungiswa kakuhle.Iprojekthi nganye iyilwe ngendlela ekujoliswe kuyo.

HICOCA Inkqubo eyomileyo Uphawu:

1 Inkqubo yokwenziwa komoya oshushu

2 Isixhobo esihambisa isantya senoodle esilungisekayo

3 Ukungena komoya kunye nokukhupha kunye nenkqubo yokuxuba umoya oshushu

4 Intelligent inkqubo yolawulo oluzenzekelayo

Gxininisa ekuphuculeni ucoceko nokhuseleko kunye nokonga amandla:

Umoya ungena kwigumbi lokumisa emva kokuhlanjululwa kabini;

Uxinzelelo olulungileyo kunye nolubi lwegumbi ngalinye lokumisa luhlengahlengiswa ngokuzimeleyo, kwaye akukho moya ohambelanayo;

Umoya kwindawo yokwenza i-noodle kunye negumbi lokupakisha aliyi kungena kwigumbi lokumisa ukuba lithathe inxaxheba ekomisweni;

Ukukhutshwa kwangaphandle kwegumbi lokumisa kuqokelelwa kwindawo evaliweyo, kwaye ipompo yokushisa yomthombo womoya ihlelwe kwindawo evaliweyo.Impompo yobushushu yomthombo womoya ibuyisela ubushushu bombhobho wangaphandle, ivelise amanzi ashushu angama-60-65 ℃, kwaye ibonelela ngobushushu kwigumbi lokuqala.Ukuze kuqondwe ukucuthwa kokusetyenziswa komphunga kunye nokufezekisa injongo yokonga amandla.

Ngoyilo lweworkshop iyonke, umoya okwigumbi lokwenza i-noodle unyanzelekile ukuba uhambe kwindawo yokomisa phakathi koomatshini.Olu yilo lunokwenza ukusetyenziswa ngokupheleleyo kobushushu obuveliswa kubushushu obuqhubayo besixhobo kwigumbi lokwenza i-noodle, ngaloo ndlela kuncitshiswe ukusetyenziswa komphunga.Ngexesha elifanayo, ubushushu bamanzi adibeneyo bunokusetyenziswa ngokupheleleyo.

Olu hlobo loyilo lunokuphucula ngokunenzuzo indawo yomoya kwindawo yokwenza i-noodle, ngakumbi ehlotyeni.