I-HICOCA ithathe inxaxheba kwiNtlanganiso yoNyaka ka-2022 yeSetyana loShishino lweNoodle lweWorld Chinese Catering Industry Federation kunye neNtlanganiso yoTshintsho loShishino lweNoodle

Kwiminyaka yakutshanje, i-World Federation of Chinese Catering Industry kunye ne-Pasta Industry Branch ziye zaphucula ngokuqhubekayo impembelelo yoshishino kunye noluntu ngomsebenzi osebenzayo.Baye benza utshintshiselwano lwezizwe ngezizwe (1)

Ngomhla we-13 kuDisemba, iNtlanganiso yoNyaka ka-2022 yeSetyana loShishino lweNoodle lweWorld Federation of Chinese Catering Industry kunye neNkomfa yoTshintsho loShishino lweNoodle yabanjwa eShanghai Arowana Building.

Kwiminyaka yakutshanje, i-World Federation of Chinese Catering Industry kunye ne-Pasta Industry Branch ziye zaphucula ngokuqhubekayo impembelelo yoshishino kunye noluntu ngomsebenzi osebenzayo.Bakhe iexcha yezizwe ngezizwe (3)

Intlanganiso yabanjwa ngokudityaniswa kwe-intanethi kunye ne-offline.Xing Ying, uMongameli weWorld Chinese Catering Industry Federation, uShang Haling, uSekela Mongameli, uNiu Yuxin, uSekela Mongameli weWorld Chinese Catering Industry Federation kunye noSihlalo weSebe lePasta Industry, uGan Diquan, uSihlalo oLawulayo weWorld Chinese Catering Industry Federation. ISetyana loShishino lwePasta, iWorld Chinese Food Industry uWang Wenjiang, usekela-nobhala-jikelele weShishini Federation, kunye nosekela sihlalo kunye namalungu ekomiti yePasta Industry Branch bebezimase intlanganiso kunye noLiu Xianzhi, usihlalo weQingdao Haikejia Intelligent Technology Co., Ltd. , waya kwiintlanganiso.Intlanganiso yayichotshelwe nguZhang Guifang, uNobhala-Jikelele weSebe lePasta leCandelo le-World Chinese Catering Industry Federation.

Kwiminyaka yakutshanje, i-World Federation of Chinese Catering Industry kunye ne-Pasta Industry Branch ziye zaphucula ngokuqhubekayo impembelelo yoshishino kunye noluntu ngomsebenzi osebenzayo.Baye benza utshintshiselwano lwezizwe ngezizwe (1)

Abameli abathatha inxaxheba kwintlanganiso batshintshiselane ngezimvo “ngophuhliso kunye nokuveliswa kwezinto ezintsha kushishino lwenoodle”.Usihlalo uLiu Xianzhi wenze intetho ngomxholo othi "ukuhlanganiswa kweteknoloji yenoodle eyenziwe ngesandla kunye nezixhobo ezikrelekrele", kwaye waxoxa ngendlela yokudibanisa imisebenzi yezandla yemveli kwizixhobo ezikrelekrele.Uhlalutyo lwenziwa.Kwaye iteknoloji ephakamileyo ye-HICOCA izixhobo ezihlakaniphile zaboniswa, eziphumelele indumiso yeenkokeli ezithatha inxaxheba kunye neengcali.

Kwiminyaka yakutshanje, i-World Federation of Chinese Catering Industry kunye ne-Pasta Industry Branch ziye zaphucula ngokuqhubekayo impembelelo yoshishino kunye noluntu ngomsebenzi osebenzayo.Bakhe i-excha yamazwe ngamazwe

Kwiminyaka yakutshanje, i-World Federation of Chinese Catering Industry kunye ne-Pasta Industry Branch ziye zaphucula ngokuqhubekayo impembelelo yoshishino kunye noluntu ngomsebenzi osebenzayo.Baye bakha iqonga lokutshintshiselana ngamazwe kunye nentsebenziswano kwishishini le-pasta kwaye badlala indima enhle ekukhonzeni ishishini kunye namalungu.Kwintsimi ye-pasta, i-HICOCA ijolise ekuveliseni ezona zixhobo ziphambili zokutya ezikrelekrele.Ukutyhubela iminyaka, ngophando oluqhubekayo kunye nophuhliso lwetekhnoloji entsha kunye neemveliso, kuye kwanceda uphuhliso loshishino lwepasta.Ebudeni bengxubusho ezintlanganisweni, iye yamkelwa ngokubanzi ngumntu wonke.


Ixesha lokuposa: Dec-20-2022