Iimveliso ezintlanu ezintsha kunye netekhnoloji zichongiwe njenge "eziphambili kwihlabathi liphela neziphucukileyo kwihlabathi liphela"

Ngomhla wesi-9 kweyoMnga, ubuchwepheshe obutsha obuhlanu kunye neemveliso ezintsha zezixhobo zokutya ezisisiseko zeHICOCA zaphumelela uvavanyo.
Iingcali zekomiti yovavanyo zivumile ukuba i-“Flake Composite Calender”, “Rice Noodle Weighing Machine” kunye ne-“Bionic Hand-pulled Noodle Intelligent Production Line” zifikelele kwinqanaba eliphambili lamazwe ngamazwe; kwinqanaba eliphezulu.

Intlanganiso yoVavanyo lweeMveliso eziNtsha kunye noBugcisa obuTsha iza kuhlolwa yiYunivesithi yaseQingdao, iYunivesithi yeSayensi neTekhnoloji yaseQingdao, kunye neengcali kunye noonjingalwazi kweli shishini.

Kwintlanganiso, iKomiti yoVavanyo imamele uphando nophuhliso kunye nokuveliswa kweemveliso ezintsha kunye nobuchwepheshe obutsha ngabaphathi beprojekthi, yahlola izixhobo zobugcisa ezifanelekileyo, yabukela imifanekiso kunye neevidiyo zemveliso, yahlola izixhobo ezifanelekileyo, yaza yabuza iinkcukacha kunye nezicelo ezifanelekileyo. Kwangaxeshanye, yabeka phambili izimvo ezikhokelayo malunga nokuphuculwa kophando lwemveliso entsha kunye nophuhliso kunye nezixhobo zesicelo, kwaye yaqinisekisa ngokupheleleyo inkqubo yophando nophuhliso kunye nempembelelo yokuphunyezwa kweemveliso ezintsha kunye nobuchwepheshe obutsha.

1Ikhalenda ye-sheet-wax compound – Ixhotyiswe ngee-pairs ezisi-7 zee-rollers ze-chromium alloy eziphezulu, yonke inomfanekiso we-V, inesakhiwo esincinci kunye noyilo olufanelekileyo. Igqibezela inkqubo ye-composite ye-flakes kunye ne-noodle strips kathathu, ii-noodle strips ezicinezelweyo zinobunzima obahlukeneyo kwicandelo elide, kwaye ubuninzi buyehla ngokulandelelana ukusuka ngaphandle ukuya ngaphakathi, ngokwemvelo zenze iileya ezintandathu zee-interlayer ezine-densities ezahlukeneyo, okwenza ii-noodles zikhululeke ngaphakathi kwaye ziqine ngaphandle. Ngexesha lenkqubo yokupheka, ingaphakathi nangaphandle kwee-noodles zinokuphekwa ngaxeshanye, zinciphise ixesha lokupheka malunga nemizuzwana engama-60.

Ngokwedatha yovavanyo lwe-texture analyzer, xa kuthelekiswa nenkqubo ye-noodle yaseJapan kunye nenkqubo yendabuko yezandla, ukucheba kuphezulu nge-1.06% kunye ne-2.82%, kwaye ukuthamba kuphezulu nge-1.6% kunye ne-9.8%. IHaikejia iqeshe abantu abangama-200 abavela kulo lonke ilizwe. Emva kovavanyo, incasa inamandla kwaye ithambile, ubunzima buphakathi, kwaye ukuthamba kunamandla. Iziphumo zokuqinisekisa ziyahambelana nedatha yetekhnoloji yokwenza iinoodle zaseJapan, egqwesileyo kunemisebenzi yezandla yasekhaya yendabuko kwaye iphumelele kwimpumelelo yetekhnoloji.

2Umatshini Wokulinganisa Iinoodles Zerayisi – Imveliso enelungelo lobunikazi ye-HICOCA, efanelekileyo ekulinganiseni iinoodles zerayisi ezinobude obuyi-180-260mm. Ukusebenzisa “iteknoloji yokulinganisa enamanqanaba amathathu”, ukuchaneka kokulinganisa kunokulawulwa phakathi kwe-±2g-±5g.

1. Ngokusebenzisa isakhiwo sokuhamba esiqhubekekayo, ii-noodles zerayisi ziyahlulwahlulwa kwaye zihlelwe ukuze kususwe inethiwekhi enqamlezileyo.

2. Sebenzisa indlela esebenzayo yokuhambisa ukuze utyhale ii-noodles zerayisi kunye nezinye izinto ezisikiweyo phambili ukuze ufezekise injongo yokondla ngokucocekileyo nangokuzinzileyo.

3. Ngokulungiselela iibhloko ezininzi zokunyuka nokuhla ngamaxesha athile, inokufezekisa intshukumo yokunyuka nokuhla ethe tyaba kwi-engile ethile, kwaye yenze uhlengahlengiso oluqhubekayo lwee-noodles zerayisi, iqonda umsebenzi wokuqhubeka kokuhamba kwee-noodles zerayisi.

3Umgca wemveliso okrelekrele weenoodles ezitsalwa ngesandla zeBionic – imveliso yokuqala entsha eyenziwe ngokuzimeleyo kwaye yenziwa ekhaya nakwamanye amazwe. Umgca wemveliso udlula kwiinkqubo zokuxova iinoodles, ukulungisa, ukucola nokuqengqa, ukusika zibe yimicu, ukutsala intonga kakuhle, ukuphakamisa inyathelo ngenyathelo, ukomisa nokusika. , ukufezekisa ukuveliswa kwendabuko kweenoodles ezitsalwa ngesandla, kunye nokubonelela ngeenkonzo ezikrelekrele kumashishini ukuhlangabezana nokhuseleko lokutya kunye notshintsho lwemveliso oluphezulu.

Iinoodles ezitsalwa ngesandla zivuselelwa amaxesha amaninzi, kwaye inethiwekhi yegluten yenziwe ngokupheleleyo. Iinoodles zijikeleziswa amaxesha amaninzi, ukuze inethiwekhi yegluten yenze isakhiwo esiqinileyo segluten, kwaye iinoodles ziqine ngakumbi. Iinoodles zoluliwe kwaye zivuselelwa amaxesha amaninzi, ukuze isitatshi sinamathele ngokulinganayo kwizikhewu kwinethiwekhi yegluten, okwenza iinoodles zibe shushu ngakumbi.

Umgca wemveliso okrelekrele we-HICOCA oneenoodles ezitsalwa ngesandla unetekhnoloji ephucukileyo, ubukrelekrele obuphezulu, ukusebenza okulula, imveliso egudileyo, kunye nomthamo ophezulu wemveliso. Sisixhobo esiphambili esigqitha imida eyahlukeneyo ekuvelisweni kweenoodles ezitsalwa ngesandla.

4Umatshini wokuxova we-bionic okhawulezayo usebenzisa uhlobo olugoqekayo noluqengqelekayo oluyilwe ngokuthe nkqo, kwaye intlama ecinezelwayo enye yi-10-50kg. Ngexesha lenkqubo yokuxova, inethiwekhi ye-gluten isasazwa ngendlela efana nenethiwekhi, inethiwekhi ye-gluten kunye neegranules zesitatshi zidityaniswe ngakumbi, kwaye ulwakhiwo lwangaphakathi lwentlama luyafana kwaye luzinzile. , Idlala indima ephambili ekuphuculeni incasa yeebhanisi eziphekiweyo.

Amaxesha okufota kunye nokucofa anokumiselwa ngokukhululekileyo kwisikrini sokuchukumisa kwaye alungiswe ngokuzenzekelayo. Ixhotyiswe ngesixhobo sokufota ngomgubo, inokusasaza ngomgubo ngokuzenzekelayo ngokwemeko yokufota.

I-noodle ekwi-calendered ine-texture ethambileyo, i-proofing engcono kunye ne-gas retention, kunye nozinzo olungcono. Imveliso ephekiweyo inemingxuma emincinci nefanayo, i-texture etshisiweyo, umphezulu ogudileyo, kunye nombala olungileyo.

Umatshini wokuxova intlama ye-bionic okhawulezayo yimveliso enelungelo elilodwa lomenzi we-HICOCA, kwaye uphumelele iMbasa yeMveliso eNtsha eBalaseleyo kwiShishini lokuTya eliLungileyo le-19 laseTshayina.

5Umatshini wokutywina weVermicelli – umatshini wokutywina ingxowa ethe tyaba ugcwalisa umsantsa kuqhagamshelo lokupakisha lwevermicelli. Izixhobo zisebenza kakuhle kwaye ukusebenza kakuhle kwengxowa kuphezulu. Umgca wokudibanisa uqhagamshelwe ngqo kumgca wokupakishwa kwepalethi, ofezekisa imveliso ekrelekrele ngokwenene.

Umatshini wokuvala unomsebenzi wawo wokulinganisa, kwaye isakhiwo sizinzile. Ungaqhagamshelwa kwi-palletizer emva kokuba ibhegi ethe tyaba iqhagamshelwe ngaphambili, ukuze umgca wonke wemveliso yeenoodles ufezekise imveliso engenamntu.