Iiparameters zobugcisa
1
Umthamo Wokuvelisa IinoodlesIitoni ezili-100 / iiyure ezingama-24
2
Ubukhulu beNoodle0.8mm – 1.5mm
3
Ubude bokusika iiNoodle ezimanzi3160mm
4
Isantya sokuqengqelekaImiqulu engama-20 ngomzuzu
5
Ubungakanani bokufuma ngaphambi kokuba komiswe32% – 36.5%
6
Ububanzi bee-Sheet Forming kunye nee-Rolling Rollers1500mm
7
Inani labasebenzi abafunekayo ngeShift nganye2
Ukuhamba kweNkqubo
Ubonelelo lwaManzi + Ubonelelo loMgubo
→
Ukuxuba intlama
→
Ukuvuthwa kwentlama
→
Ukuqengqeleka
→
Ukusikwa kunye nokuxhonywa
→
Ukomisa
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Ukusikwa kweeNoodle
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Ukupakishwa okuzenzakalelayo
Ixesha leposi: Meyi-04-2026