Kutshanje, iinkokheli zeQingdao Municipal People's Congress, iMunicipal Science and Technology Bureau, uRhulumente weSithili saseChengyang, iChengyang District Science and Technology Bureau kunye nezinye iinkokheli zityelele iQingdao Special Food Research Institute. Iinoodles ze-udon kunye neenoodles ze-ramen ezenziwe yilabhoratri ye-HICOCA zitsale ingqalelo yeenkokheli ezivela kuzo zonke iinkalo zobomi. Xa zingcamla iinoodles ezenziweyo ze-udon, wonke umntu uzukiswa ngokuthungwa kwazo okuqinileyo, okugudileyo nokunemilinganiselo emithathu. Kwaye zinokuqonda okuneenkcukacha kwezixhobo ezikrelekrele eziveliswe yinkampani yethu, ziyavumelana nomgaqo-nkqubo wolawulo lwe-HICOCA wokugxininisa kwindlela yokuvelisa izinto ezintsha zesayensi kunye netekhnoloji kunye nokuzama ukuphuhlisa izixhobo ezikrelekrele zokutya zobungcali nezisemgangathweni ophezulu.
I-Qingdao HICOCA Central Kitchen Intelligent Technology Co., Ltd., inkampani engaphantsi kwe-HICOCA, izibophelele kuphando nophuhliso, uyilo, imveliso kunye nokuthengiswa kwezixhobo zasekhitshini eziphambili. , Umgca wokuvelisa iinoodles ezimanzi ezintsha, umgca wokuvelisa iinoodles ezomileyo kancinci, umgca wokuvelisa iinoodles ezingenanto ezisolulwe ngesandla, umgca wokuvelisa iibuns eziphekiweyo, uyilo lomgca wokuvelisa iidumpling, uphando nophuhliso kunye nokusetyenziswa kwemarike, ziye zanconywa ngabathengi.
Umgca okrelekrele wokuvelisa isonka esiphekiweyo se-bionic unezinga eliphezulu lokuzenzekela, uphucula ukusebenza kakuhle, kwaye unokonga i-50% yomsebenzi. Ukulinganisa inkqubo yokuxova ngesandla kunye nokucinezela kwenza intlama ivuthwe ngokupheleleyo, okwenza isonka esiphekiweyo sibe lukhuni kwaye sityebe.
Umgca wemveliso we-noodles ezintsha nezimanzi usebenzisa inkqubo entsha yokwenza ii-noodles: ibhanti ye-noodles yokuqala kunye ne-noodle floc ziyadityaniswa kwaye ziqhubekeka zilungiswa ukuze zenze inethiwekhi ye-gluten eneengqimba. Ithambile kwaye ithambile.
Umatshini wokulahla inkunkuma okrelekrele we-bionic ulawulwa yi-servo motor ene-inertia ephezulu, enobuchule obuphezulu kunye nokusebenza okuzinzileyo. Iqonga kunye nokuzaliswa kokugcwalisa kulawulwa yi-servo motor ukuze kufezekiswe ulawulo oluchanekileyo lweemveliso ezahlukeneyo.
Umatshini we-udon noodles kunye nomatshini we-ramen okrelekrele wezorhwebo zincinci ngokwesakhiwo, kulula ukuyisebenzisa, kwaye zihlala kwindawo encinci. Umntu omnye angenza ngaphezulu kwe-300 servings ngeyure. Sisixhobo esikhethwayo kwiindawo zokutyela kunye neendawo zokutyela ze-noodles.
Umatshini we-butterfly noodles usebenzisa isakhiwo somatshini esifana ne-cam ukwenza i-pasta efana nekhathuni, esebenza ngokuzinzileyo kunye nezinga eliphezulu lokufaneleka kwemveliso.
Okwangoku, indlela yokuvelisa imveliso yemizi-mveliso yekhitshi eliphambili lelizwe lam ifake iingenelo zemveliso yemizi-mveliso kwishishini lokupheka. Ngophando nophuhliso kunye noyilo lwezixhobo ezikrelekrele, iHaike Central Kitchen inceda abathengi ukuba basombulule iingxaki zeendleko zemveliso, baphucule ukusebenza kakuhle, kwaye bazame ukuba yiNcedisi yophuhliso lweshishini lokutya eliphambili.
Ixesha lokuthumela: Julayi-29-2022