Kutshanje, iinkokeli zeNkongolo yaBantu kaMasipala waseQingdao, iBureau yeSayensi kunye neTekhnoloji kaMasipala, uRhulumente weSithili saseChengyang, iZiko leSayensi yeSithili saseChengyang kunye nezinye iinkokeli zatyelela iQingdao Special Food Research Institute.I-Udon noodles kunye ne-ramen noodles ezenziwe yilabhoratri ye-HICOCA ziye zatsala umdla weenkokeli ezivela kuzo zonke iinkalo zobomi.Xa ungcamla ii-udon noodles ezenziweyo, wonke umntu uzele yindumiso ngenxa yokuqina kwayo, egudileyo kunye ne-dimensional texture. Kwaye ube nokuqonda okucacileyo kwezixhobo ezikrelekrele eziveliswe yinkampani yethu, vumelana nomgaqo-nkqubo wolawulo we-HICOCA wokugxininisa kwindlela yenzululwazi kunye ubuchule bokuyila kunye nokuzama ukuphuhlisa izixhobo ezikrelekrele zokutya ezikumgangatho ophezulu.
I-Qingdao HICOCA Central Kitchen Intelligent Technology Co., Ltd., i-subsidiary ye-HICOCA, izinikele kuphando kunye nophuhliso, ukuyila, ukuveliswa kunye nokuthengiswa kwezixhobo zasekhitshini eziphakathi., Umgca omtsha wemveliso yenoodle emanzi, umgca wemveliso ye-noodle eyomileyo, umgca wokuvelisa i-noodle owenziwe ngesandla, umgca wokuvelisa i-noodle, umgca wokuvelisa i-dumpling, uphando kunye nophuhliso kunye nesicelo semarike, baye banconywa ngazwinye ngabathengi.
Umgca okrelekrele wemveliso yesonka esiqhumayo we-bionic unenqanaba eliphezulu lokuzisebenzela, uphucula ukusebenza kakuhle, kwaye unokusindisa i-50% yabasebenzi.Ukuxeliswa kwenkqubo yokuxova kunye nokucinezela intlama yenza ukuba intlama ivuthwe ngokupheleleyo, yenza ukuba isonka esiqhumayo sibe nzima kwaye sihlafune.
Umgca wemveliso yenoodle entsha kunye emanzi ekrelekrele wamkela inkqubo entsha yokwenza i-noodle: ibhanti lokuqala le-noodle kunye ne-noodle floc ziyadityaniswa kwaye ngokuqhubekayo zifakwe kwi-calender ukwenza inethiwekhi enegluten.Ihlafuna kwaye igudile.
Umatshini okrelekrele we-bionic dumpling ulawulwa yi-inertia ephezulu ye-servo motor, enokuchaneka okuphezulu kunye nokusebenza okuzinzile.Iqonga kunye nokuzaliswa kokuzaliswa kulawulwa yi-servo motor ukufezekisa ulawulo oluchanekileyo lweemveliso ezahlukeneyo.
Umatshini okrelekrele worhwebo we-udon noodle kunye nomatshini we-ramen uxinene kwisakhiwo, kulula ukusebenza, kwaye uhlala kwindawo encinci.Umntu omnye unokwenza ngaphezulu kwama-300 eenkonzo ngeyure.Sesona sixhobo sikhethwayo seendawo zokutyela zenoodle kunye neeresityu.
Umatshini we-butterfly noodle wamkela i-cam-type mechanical structure ukwenza i-pasta efana nekhathuni, kunye nokusebenza okuzinzileyo kunye nemveliso ephezulu eyenza izinga lokufaneleka.
Okwangoku, indlela yemveliso yemizi-mveliso yekhitshi elisembindini welizwe lam ineenzuzo zemveliso yoshishino kwishishini lokutya.Ngophando kunye nophuhliso kunye noyilo lwezixhobo ezikrelekrele, i-Haike Central Kitchen inceda abathengi bacombulule iingxaki zeendleko zemveliso, baphucule ukusebenza kakuhle, kwaye bazabalazele ukuba yi-booster kuphuhliso lweshishini lokutya olusisiseko.
Ixesha lokuposa: Jul-29-2022