Ukuxhobisa ishishini le-rice noodle

Wonke umntu uvakalelwa kukuba imveliso kunye nokusetyenziswa kwe-noodles kunye ne-noodles ekhawulezileyo isasazekile ukuya kumzantsi-mpuma nakumantla-ntshona welizwe, ngelixa imveliso kunye nokuthengiswa kwee-noodle zerayisi kunye ne-rice noodles esheshayo kuMntla-ntshona kunye noMntla-mpuma sele kuphantse ukuba kusebuntwaneni babo.

Yintoni ethintela uphuhliso lweenoodle zerayisi, ngakumbi iinoodle zerayisi ezikhawulezayo?

Kufuneka sikhankanye izinto ezintlanu zokwenza i-noodle yerayisi ngokukhawuleza:

1. Izixhobo zokuvelisa;

2. Inkqubo yokuqulunqa;

3. Inkqubo yokuvelisa;

4. Inkqubo yokuvala inzala;

5. Inkqubo yokulwa nokuguga.

I-noodle yerayisi ekhawulezileyo yohlulwe yangamacandelo amathathu:

1. I-pan powder yokuphuza: i-powder diameter 0.7-1.2mm, umxholo wamanzi 13.5-14.5%.Iveliswa ngeenkqubo ezintathu ezahlukeneyo: inkqubo ephekiweyo, inkqubo yezinto eziqhumayo kunye nenkqubo ebhityileyo eludaka, kwaye umahluko womgangatho uyabonakala.

2. I-noodle yerayisi entsha emanzi: i-powder diameter 1.5-2.5mm, umxholo wamanzi 66-70%.Iveliswa yinkqubo yokupheka kunye nenkqubo ye-steaming, kwaye umahluko wekhwalithi uyabonakala.

3. I-Noodles yerayisi eyomileyo kunye nemanzi: i-powder diameter 1.2-2.2mm, umxholo wamanzi 35-45%.Iveliswa yinkqubo ephekiweyo kunye nenkqubo ye-slurry.Umahluko womgangatho uyabonakala.

Inkqubo yokulungiselela uhlobo ngalunye lwe-noodle yerayisi ekhawulezileyo yahlukile, kwaye umahluko wokusebenza kwezixhobo zokuvelisa uyabonakala kakhulu.Umgangatho wokuzenzekela kwesixhobo ubukhulu becala kuxhomekeke ekubeni ngaba amashishini okuvelisa izixhobo anokuqonda ngokucokisekileyo iinkqubo zemveliso yeenoodles ezahlukeneyo zerayisi zangoko nangoko.

"Insimbi iba ngumatshini onobuchwephesha, kunye nentsimbi ngaphandle kweteknoloji" yintetho yakudala yokuba ukuveliswa kwezixhobo kuxhomekeke kakhulu kwiteknoloji.

Ukuze ube nokuxhotyiswa kakuhle, ubani kufuneka abe nokuqonda ngokucokisekileyo ubugcisa benoodle yerayisi, yaye ubani kufuneka abe nobulumko bokudala ubugcisa obufanelekileyo.

Ineendlela ezimbini zomgca wemveliso: uqhagamshelo oluzenzekelayo loyilo lwemveli kunye noqhagamshelo oluzenzekelayo loyilo lwetonela.

Ngetekhnoloji yokuvubela kunye nokungavundisi, itekhnoloji yokucofa kunye nokusila, itekhnoloji yokuphunga kunye nokupheka, ukuguga kobushushu obuphezulu kunye nobushushu obuphantsi betekhnoloji yokuguga, ukulungiswa kweekhemikhali, ukulungiswa kwebhayoloji kunye netekhnoloji yokudibanisa inzalo, amandla omoya oshushu kunye netekhnoloji yokubhaka amandla omoya, kunye nayo yonke into. Iindlela ezahlukeneyo zemveliso kunye nezixhobo zeFangfang ziqhelana neemfuno zemveliso zabathengi abahlukeneyo, eyona mfuno yokwenyani yamashishini akhoyo erayisi yenoodle.

Kwisiseko sokuzuza njengelifa iimpawu zenkqubo yemveli yemveliso yerayisi yerayisi, inkqubo yokuqhawula umhlaba kunye neempawu zoomatshini zomgca wemveliso yenza ukuveliswa kwerayisi yenoodle kube lula, umgangatho uzinze ngakumbi, imeko yemveliso ingcono, amandla okusebenza asezantsi, imveliso. ixabiso elingcono kunye nenzuzo yezoqoqosho iphezulu, incasa iguquguquka ngakumbi kwaye igudile.Ukutshintsha oomatshini bemveli abaphelelwe lixesha kunye nesiqingatha-manual kunye nezixhobo ezizenzekelayo nezikrelekrele zamacandelo ahlukeneyo, kunye nokusebenzisana namashishini emveliso yerayisi yenoodle ukwenza uhlengahlengiso ngokubanzi, ukuphuculwa kunye nokuphuculwa kobugcisa bemveliso yerayisi kunye nezixhobo. ulindelo lwangoku lwamashishini irayisi noodle.Apho ujonge phambili.

Ukuze kuhlangatyezwane neemfuno zophuhliso lweshishini lerayisi yenoodle ekhawulezileyo, iqela lenkampani lichithe iminyaka emininzi lisenza uphando oluninzi, ukufunda kunye nokuziqhelanisa.Ukudibanisa amava ayo kwimveliso yerayisi noodle ngaphezulu kweminyaka engama-30, iye yaqinisekisa ubuchule bokuvelisa iintlobo ezahlukeneyo zenoodle yerayisi kwilizwe lonke.Ubuxoki kwinyani, ukuhlakula endala ukuvelisa entsha, ukungena umongo wezixhobo zemveliso kunye nobugcisa bokuvelisa irayisi yenoodle evuthiweyo, ekhokela uphando kunye nophuhliso lwezixhobo kunye nemilinganiselo yenkqubo yokuvelisa irayisi yenoodle, ukuvelisa iintlobo ezahlukeneyo zerayisi yenoodle ezenzekelayo. kunye nemigca yemveliso ekrelekrele, kwaye yaqonda ngempumelelo i-noodles yerayisi eyomileyo nenesiqingatha eyomileyo kwaye emanzi ngoko nangoko, iinoodles zerayisi ezifreshi kwaye zimanzi ngoko nangoko, i-noodles yerayisi eyomileyo, ibhlokhi eyomileyo kwaye emanzi ngoko nangoko i-noodle yerayisi, iintlobo ezintlanu ezahlukeneyo noodles irayisi ngoko nangoko.Izixhobo zokuvelisa ukusuka ezantsi kwerayisi ukuya kupakisho lwemveliso egqityiweyo Imisebenzi yokuvelisa ngokuzenzekela kunye nobukrelekrele.

Isixhobo sesinye seziqalelo ezintlanu zokwenza i-noodles yerayisi ekhawulezileyo.Indlela yokulungisa ubugcisa bemveli obunemibala kushishino lwerayisi yenoodle kunye nezinto zobugcisa eziququzelela ukuveliswa kwerayisi yerayisi kwizixhobo ezizenzekelayo nezikrelekrele, kunye nokubonelela ngezixhobo ezahlukeneyo kunye neenkonzo zobugcisa, kuseyingxaki yovavanyo esisigxina yokwenziwa kwezixhobo.

Siyazi ukuba ishishini le-rice noodle lishishini lemveli apho amashishini amancinci naphakathi athatha ngaphezu kwe-95%.Lishishini elingenayo imigangatho yelizwe okanye yoshishino kumanqaku amahlanu angundoqo obugcisa bezixhobo, ifomula, iteknoloji, ukuvala inzala, kunye nokuchasana nokuguga.Liziko.Ishishini elivaliweyo elingenazifundo, akukho phando lusisiseko, akukho qela letalente, kwaye akukho mdla wokunxibelelana.Inqanaba letekhnoloji lamashishini alilingani kakhulu, kwaye imfuno yamashishini yezixhobo ze-automation yerayisi ye-noodle kunye neenkqubo ezine eziphambili zingxamiseke kakhulu.

Kuphando lwethu kunye nokwenza uphuhliso kwiminyaka yakutshanje, senze imodeli-yeshishini-ishishini-uphando lweshishini ngokutshintshiselana kunye nokufunda kunye nenqwaba yabavelisi berayisi abakhokelayo abaneempawu zengingqi, ukwenza iqonga lophando-yunivesithi kunye neYunivesithi yaseJiangnan, kwaye IYunivesithi yaseJiangnan Iqonga lophando lwerayisi yohlaza lobuchwephesha beziko lophando lweXiangtan Jubao Jinhao Biology lusekelwe kuphando kunye nokuveliswa komgubo werayisi ozenzekelayo kunye nezixhobo ezikrelekrele, uphando kunye nokuveliswa komgubo okhethekileyo werayisi, kunye nenkonzo yophando lwenkqubo esisiseko yomgubo werayisi.Sizimisele ukunikezela iziphumo zophando lwezenzululwazi kunye namashumi eminyaka yamava emveliso yerayisi yerayisi kubathengi bethu njengenxalenye yenkonzo yethu yezixhobo zerayisi zenoodle.

Imveliso yethu ehlakaniphile kunye neenkonzo zexesha elizayo ziquka oku kulandelayo:

1. Uqeqesho lwenkqubo yokuveliswa kwangaphambi kokubeleka nasemva kokubeleka;

2. Inkonzo yenkqubo yoqulunqo kunye nenkonzo yoqeqesho lophando lwearhente;

3. Inkqubo yokuvala inzala kunye neenkonzo zokuyila kunye neenkonzo zophando kunye nophuhliso;

4. Inkqubo yokulwa nokuguga kunye neenkonzo zokuqulunqa;

5. Inkonzo yoqeqesho lomsebenzi wovavanyo lwemveliso;

6. Inkonzo yesikhokelo sokusebenza kwisiza semveliso;

7. Iinkonzo zophuculo lwezixhobo nobuchwepheshe;

8. Ukwenziwa ngokwezifiso kunye neenkonzo zokuguqulwa kwezixhobo kunye nemisebenzi yezandla;

9. Umgca wokuvelisa kunye nenkonzo emva kokuthengisa;

10. Inkonzo yeprojekthi edibeneyo.

Ngenxa yabasebenzisi, ukwenza ixabiso kubasebenzisi, ukukhonza ishishini lerayisi yenoodle, ukwenza i-noodle yerayisi elungileyo, kunye nokwenza i-noodle eluhlaza yerayisi yinjongo yethu yasekuqaleni yokuseka iHaitejia.

Sazi kakuhle ukuba ikamva kunye nokunyuka kunye nokuwa kwezixhobo zokuvelisa ezikrelekrele kuxhomekeke kwiinkonzo zethu zekamva.