I-Udon esenza umatshini we-udon
Amagqabantshintshi ngemveliso
| Idityanisiwe kakhulu
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| Ukusebenza ngokulula
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| Umthamo wamandla ama-200 / iyure
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| I-0 yongezwa
|
1.mix yenhlama ngesandla, xuba ngokucokisekileyo, kwaye udibanise amanzi kunye nomphezulu.
2.Inkqubo ye-Demm Demdal Deage ihlala ukuya kwiiyure ezili-10 kabini ukuvuselela iprotein kwaye ivuse ububi benhlama.
3. Amaxesha okuhlengahlengiswa kunye nokungaphezulu kwendlela yokwenza i-mesh eqinileyo ne-tosh gluten.
4.12-Inqanaba le-bionic ekraleni lokukhusela ukhusela umonakalo we-gluten, kwaye uphinde uqengqeleka ngokuthe nkqo kwaye ngokuthe nkqo ukwenza i-noodles chewy kwaye igudileyo.
5.One-button setting, uniform cutting, adjustable width, can make a variety of noodles such as plain noodles, udon noodles, knife-cut noodles, stewed noodles, etc.
Izixhobo zeparamitha
| I-capction | Umatshini wokudibanisa amandla | Isisindo | Amandla | Ubukhulu | Ukunikezwa Amandla |
| I-250 ~ Inxalenye ye-300 / iyure | 12.5 kg / batch | I-470 kg | 1.5 Kh | 1335 * 880 * 1365mm | I-220v 50hz |
Inkqubo yetekhnoloji
Inhlama idibanisa
I-Dound Algang
Inhlama icinezela
I-Dound Algang
I-noodle iqokelela
Ukusika
Inhlama iqengqeleka
Umxholo wenkonzo
01
Ulawulo olukrelekrele
02
Ukuseta iqhosha
03
Kuyadityaniswa
04
Ivenkile ye-1m³ ye-noodle
Intshayelelo kwizixhobo eziphambili
Icandelo lokudibanisa
Uhlobo lwendlela yoyilo lulandela "iimpawu zokulinganisa. Kwinkqubo ye-domale yenhlamo, intonga eshukumisayo yakhiwe njengomnwe, esenza inyathelo elinomdla olufana nalowo womntu, ukuze ivuse ngokukhawuleza kwaye ivumela amanzi kunye nenhlama ukuba adibane ngokupheleleyo.
Inkqubo ye-Dough Eneng ithatha imizuzu emi-5, kwaye i-15 kg yenhlama ixoxiwe ngexesha ngalinye. Amanzi adityaniswa kabini, kwaye okokuqala kuqale amanzi ayongezwa kwaye avuselele imizuzu emi-3, ukuze umgubo kunye nesisombululo udityaniswe ngokuqhubekayo ukuqalisa ukuvelisa izicubu ze-gluten.
Emva komdibaniso wamanzi wesibini, amasuntswana amancinci aqala ukunamathela kunye kwaye ibe nkulu. Ixesha eliqinisekileyo kweli nqanaba yimizuzu emi-2. Oku kunokuphepha ukonakala kwinhlama kwaye kwenza i-inhlama iyaqhubeka ukufikelela kwelona candelo likhululekileyo, ubungakanani be-informormus, umbala opheleleyo, ophethwe ngesandla, kwaye uhlikiwe lula kumasuntswana.
I-raice noodle credading yomatshini
Kwinkqubo yemveliso ye-noodles entsha, ukwaluphala kwenhlama linyathelo elibaluleke kakhulu. Inhlama iya kuba yinto egudileyo kabini, zombini zenhlama kunye neziqwenga zedama, usebenzisa iqondo lobushushu kunye negumbi lokufuma, ngaphezulu kweeyure eziyi-8. Le nkqubo ingcono idibanise amanzi kunye nomgubo, vumela inhlama yokuphelisa, ikhulule uxinzelelo lwe-gluten, kwaye isebenze i-enzyme. Iziphumo zonyango lwemilinganiselo yonyango lwesibini zibonisa ukuba ubunzima, i-elasticity kunye nokuhlonela buphuculwe kwinqanaba elithile, nto leyo ephucula kakhulu ingcambi ye-noodles.
ICANDELWANO LOKUQESHWA
Isixhobo se-Doudeng sivelise amandla afanelekileyo okufumana intlama yemvelo. Inhlama ebuqiniswe kwi-inhlama ecinezelayo yokucinezela. Emva kokuba inhlama icinezelwe okwesihlandlo sokuqala, isongelwe kwisiqingatha kwaye ijikeleze i-90 °, icinezelwe kwakhona, kwaye iphindaphindwe ka-5.
Eli nqanaba yinkqubo yokwenziwa kwenkqubo yokudibanisa izicubu ze-gluten kunye nenethiwekhi ye-tishu eyomeleleyo. Amaxesha ambalwa akhayo aya kukhokelela kwizicubu ze-gluten ezingakwazi ukwenza isakhiwo esifanelekileyo. Kodwa amaxesha amaninzi uya kutshabalalisa izicubu ze-gluten, ke isixhobo sedosini sinokwenza ubume benethiwekhi ngokufanelekileyo, senza ii-noodle zinambitheka ngakumbi.
I-Doude Rolling icandelo
Ukuqengqeleka intlama kukuyivula ngokuthe ngcembe ngesantya esithile ngaphandle kokutshabalalisa izicubu ze-gluten. Ngokwe-Dound State, ubushushu, ireyithi yongezwa kwamanzi kunye nezinye iimeko, eyona mpembelelo ilungileyo iya kufezekiswa ngoxinzelelo olufanelekileyo lokuya.
Umatshini we-bionic udon noodle uxhotywe ngesixhobo esingama-12, esiguqula ububanzi bomqolo wamacandelo kwaye ngokuthe ngcembe uqengqeleka i-inhlama elincinci ngokutshintsha ngokungathi nkqo kwaye ngokuthe tye. Le nkqubo yenza umswakama yenzuzo iyunifomu engaphezulu kunye nenethiwekhi ye-gluten engaphezulu, ibeka isiseko sencasa elungileyo.
Kwangelo xesha, isixhobo esilinganayo silungiswa ukubeka iliso kubungqingqwa benhlama ngexesha lokwenyani, ukuqinisekisa ubukhulu be-noodles entsha ngendlela ekrelekrele kakhulu.
Icandelo lokusika
Nokuba injani i-inhlama injani, ukuba inkqubo yokugqibela yokusika ayenziwa kakuhle, i-noodle emnandi ayinakwenziwa. Ububanzi kunye nomgangatho we-noodles uhambelana nokubonakala kwee-noodles emva kokupheka.
Isixhobo sokusika i-noodle esizenzekelayo akufuneki sithembele kwi-intuition kunye namava xa sigawula i-noodles. Inokukhululeka kwaye iguqulwe ngokuguquguqukayo ububanzi be-noodles enqunyulweyo phakathi kwe-1-40mm ukuqinisekisa ukuba ii-noodle zinokufumana ngokupheleleyo isuphu, zifezekise ii-noodles ezintsha, kwaye zifezekise ngokupheleleyo iimfuno zabathengi.
Amagqabantshintshi ngemveliso
| Ivenkile ye-noodle entsha |
| Ivenkile ye-noodle
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| I-caeveens
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| Iireshi zokutyela
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| Ivenkile enkulu yokutya
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| Ivenkile ye-noodle entsha |
Umatshini we-hicoca bionic udon noodle udityaniswe kakhulu, uthatha kuphela i-1㎡ yendawo yomgangatho, kulula ukusebenza, kwaye unokwenza ii-enses ze-noodle ngeyure. Yinyani "ye-meti enye yesikwere" ye-noodle.
Umatshini we-bionic udon noodle uneemeko ezininzi zesicelo, kubandakanya iivenkile ze-noodle, izidlo ze-canch amaqela, iivenkile zokutyela zinokukunceda uvule ivenkile kwaye uqalise ishishini. Nokuba awazi ukuba wenze njani ii-noodles, unokuvula ivenkile ye-noodle. Ukutya kweqela lesixhenxe, abasebenzi banokufumana nokutya "kwivenkile enesiphelo se-noodle" kwindawo yokutyela, evumela i-noodles eqengqelekayo "eqengqelekayo, enesityholo sokutsala kunye nevumba elicekeceke.
