Inyathelo 1 — Ukuxuba umgubo namanzi
A umxube wentlama ye-vacuumisetyenziswa. Kwi-vacuum, amanzi atshiziweyo atshintsha abe yi-atomic ngokulula, ukuqinisekisa ukuba amanzi ayasasazeka ngokulinganayo. Akukho gesi kumgubo, nto leyo evumela amanzi ukuba angene lula ngaphakathi, nto leyo ephucula isiphumo sokuxuba.
- Intlama exutywe nge-vacuum ineisakhiwo esixineneyo
- Ukuxuba i-vacuumkwandisa inani lamanzi ongezelelweyo
- Ukuxuba i-vacuumkunciphisa ixesha lokuvuthwa
- Intlama ivelisaubushushu obuncincikwaye unayoubushushu obuphantsi
Inyathelo lesi-2 — Ukuvuthwa kwentlama
Oku kuvumela amanzi ukuba angene ngokupheleleyo kwi-amasuntswana e-colloidal eproteni, nto leyo ebangela ukuba zifunxe amanzi ngokupheleleyo, zidumbe, kwaye zinamathele kunye ukuze zenze iinethiwekhi yeglutenNgokuxuba okanye ukuphumla ngesantya esiphantsi, uxinzelelo lwangaphakathi kwintlama luyasuswa, nto leyo eqinisa ulwakhiwo lwangaphakathi. Ikwaqinisekisa ukondla ngokulinganayo kwinkqubo elandelayo yokuxuba kunye nokufaka amashiti.
Inyathelo lesi-3 — Inkqubo yokuqengqeleka
Intlama ekhululekileyo igoqwa ibe ngamaphepha amancinci, abhityileyo anobukhulu obuchaziweyo. Iimfuneko ziquka:
- Ubukhulu obufanayo, buthambile kwaye buyathe tyaba
- Akukho miphetho okanye imingxunya yaphukileyo
- Umbala ofanayo onenqanaba elithileubulukhuni namandla
- Ukunyusa ngokufanelekileyo ii-rolling pass kunciphisa umlinganiselo we-rolling, nto leyo encedaukusasazwa kwegluten ixesha elide
Inyathelo lesi-4 — Ukusikwa
Iphepha lentlama lahlulwe labaiziqwenga ezahlukeneyo.
Inyathelo lesi-5 — Inkqubo yokuPhupha
Oku kunempembelelo enkulu kwiubunjani, iipropati zokubuyisela amanzi emzimbeni, umxholo weoyile, umbala, kunye nokucacayeenoodles. Isixhobo somphunga sisebenzisa iuyilo olunezintlu ezintlanu (ezinezintlu ezininzi), ukwandisa ixesha lokubila, ukuphucula inqanaba le-gelatinization yemveliso, kunye nokonga indawo, okwenza uyilo lwendawo lube nengqiqo ngakumbi.
Inyathelo lesi-6 — Ukusikwa kweeNoodle
Emva kokuba ziphekiwe, iinoodles eziphekiweyo eziphuma kumatshini wokuphekela ziyaphekwa.ipholiswe ngokukhawulezakwaye ithunyelwe kwindawo yokuqengqeleka eneencakuba zokusikela. Ukujikeleza ngakunye kweerola kusikwa iinoodles zibe bubude obuthile. Emva koko, intlama iyasuswa.zenziwe ngeebhloko.
Inyathelo lesi-7 — Ukomisa nokupholisa umoya oshushu
A umtshizi kunye neradiator enefinukusebenzisa umphunga njengomthombo wobushushu kusetyenziswa ngokudibeneyoukomisa okuqhekekileyo, okujikelezayo, ukuqinisekisa ukoma okufanayo kunye nokunciphisa ukusetyenziswa kwamandla. Okulandelayo, kuyapholiswa: amaphepha entlama epholileyo agcinwa kufutshane nobushushu begumbi okanye malunga5°C ngaphezu kobushushu begumbi.
Ixesha leposi: Meyi-06-2026