Umatshini wokupakisha iiNoodle ozenzekelayo onezikali ezintathu
Isiqulatho:
1. umatshini wokupakisha: iseti enye,
2. umgca wokuhambisa: iseti enye,
3. umatshini wokulinganisa: iiseti ezintathu,
4. injini yokuphakamisa: iiseti ezintathu,
5. ibhakethi yokudibanisa umoya: iiseti ezintathu
Isicelo:
Isetyenziswa kakhulu ekupakisheni ii-noodles ezikhululekileyo ezingama-180 ~ 260mm ubude, iSpaghetti, iPasta, ii-noodles zerayisi kunye nezinye iziqwenga zokutya ezinde, ikhandlela, intonga yempepho, iAgarbatti, njl. Inkqubo yokupakisha igqitywa ngokuzilinganisa ngokuzenzekelayo, ukukhupha, ukuzalisa kunye nokutywina.
Iimbalasane:
1. Esi sisixhobo esinelungelo lobunikazi somzi-mveliso wethu i-HICOCA. Iphakheji yefilimu ejikelezayo yenza kube lula ukulungelelanisa ngokutsha, ukuvala, ukufaka ingxowa, ukugcina kunye nokuthuthwa kwezinto ezifana ne-noodle, i-spaghetti, njl. Ukongeza, ingazikhusela ekuqhekekeni.
2. Ukuchaneka kokupakisha kuphuculiswa kakhulu yi-high speed motion controller kunye ne-high profession servo driving system. Izinzile kwaye ihlala ixesha elide.
3. Ingasetyenziswa ngumntu omnye kuphela kwaye inciphisa kakhulu iindleko zomsebenzi kunye nokupakisha. Umthamo wemihla ngemihla yi-36-48 yeetoni.
4. Ubungakanani boomatshini bokulinganisa kulo mgca wokupakisha bunokulungiswa ngokwendlela omawuyifune.
Iinkcukacha zoBugcisa:
| Into: | Ispaghetti, Ipasta ende, iiNoodle, irayisi noodle |
| Ubude bespaghetti | 100g~500g:(180~260mm)±5.0mm;500g~1000g:(240~260mm) |
| Ubukhulu bespaghetti | 0.6 ~ 1.4mm |
| Ububanzi bespaghetti | 0.8~3.0mm |
| Izinga lokupakisha | 30~60/ngomzuzu |
| Uluhlu lobunzima | 100~1000g |
| Indlela yokufaka | Ukufakwa kwamanani |
| Ukunyamezelana | 100~500g ,±2.0g-96%; 500~1000g,±3.0g-96%; |
| Ubukhulu | 6700mm×3400mm×1650mm |
| I-Voltage | I-AC220v/50HZ/9KW |
