Lo matshini wenzelwe ukusika ii-noodles, ipasta, ispaghetti, irayisi noodles.
1. I-double layers inokusebenza ngokuhambelanayo kunye nokuzimela.Umatshini wokusika unokugcina ukusebenza nangexesha lokugcinwa.Ububanzi becandelo lokusika linokufikelela kwi-1500mm kwaye ukusebenza kakuhle kwemveliso kuphuculwe nge-30%.
2. Umsebenzi wokucoca intonga unokususa i-noodle ephukileyo enamathele kwintonga kwaye intonga inokubuyela kwindawo ejikelezayo ngokuzenzekelayo.Oko kunokunciphisa ubungakanani bomsebenzi, konga ixesha kwaye kuthintele ungcoliseko lwesibini.
3. Ukusebenza okulula, isiqalo esinye sokuchukumisa kunye neenjini ze-servo ukuqinisekisa ukuchaneka kobude bokusika kwenza kube yinto ekhethekileyo yokukhetha.