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I-Automatic Semi Dry Rice Noodle Ukwenza uMatshini weMveliso yeLiyini eFakelwe umfanekiso
  • I-Automatic Semi Dry Rice Noodle Ukwenza uMatshini wokuVelisa umgca
  • I-Automatic Semi Dry Rice Noodle Ukwenza uMatshini wokuVelisa umgca

I-Automatic Semi Dry Rice Noodle Ukwenza uMatshini wokuVelisa umgca

Inkcazelo emfutshane:

Ngerayisi njengeyona nto iphambili, umthamo wamanzi wekeyiki ye-noodle yerayisi eyomileyo yi-42-45%.Ukupakishwa kwiingxowa zefilimu ezidibeneyo, ubomi beshelufu emva kokugcinwa kwonyango kunokufikelela kwiinyanga ezi-6.

1. Inkcazo yemveliso: 160-200g / isikhwama, i-4320 izikhwama / h, kunye nomthamo wokuvelisa ngu-650-850kg / h.
2. 10 iiyure shift, 9 iiyure imveliso, 13 abasebenzi shift ngalinye, isivuno 14T of semi eyomileyo irayisi noodles kwi shift ezimbini.


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    • Iinkcukacha zeMveliso

    Iithegi zeMveliso

    I-Automatic Semi Dry Rice Noodle Ukwenza uMatshini wokuVelisa umgcaNgerayisi njengeyona nto iphambili, umthamo wamanzi wekeyiki ye-noodle yerayisi eyomileyo yi-42-45%.Ukupakishwa kwiingxowa zefilimu ezidibeneyo, ubomi beshelufu emva kokugcinwa kwonyango kunokufikelela kwiinyanga ezi-6.Inkqubo yeMveliso:
    ukutyisa irayisi → ukufunxwa kancinci → ukuhluza → ukucola irayisi → ukuxuba → ukutyisa → ukwaluphala nokukhupha → ukusika kunye nokubunjwa → ukujonga ubunzima → ukuhambisa → ukuhlela kwiibhokisi → ukuguga → ukuthambisa → ukugcina iqondo lobushushu elingaguqukiyo → ukukhupha → inzala → ibhokisi ukupakisha→ukucoca→imveliso yokugqibela

    Amagqabantshintshi:
    1. Inkcazo yemveliso: 160-200g / isikhwama, i-4320 izikhwama / h, kunye nomthamo wokuvelisa ngu-650-850kg / h.
    2. 10 iiyure shift, 9 iiyure imveliso, 13 abasebenzi shift ngalinye, isivuno 14T of semi eyomileyo irayisi noodles kwi shift ezimbini.

    Iiparamitha zobuGcisa:

    I-Voltage 380V
    Ukusetyenziswa kwamanzi 3T/T irayisi noodle
    Ukutya umbane 380 degrees / T irayisi noodle
    Ukusetyenziswa komoya 2.3T/T irayisi noodle

    I-Rice Noodle (kubandakanya i-noodle entsha, eyomileyo kunye neyomileyo yerayisi ekhawulezayo) umgca wemveliso okrelekrele ufezekisa ukuzenzekelayo komgca wonke ngaphandle koncedo lwezandla lokufunxa irayisi, ukutyunyuzwa, ukukhupha, ukusika, ubuninzi, ukuhlela kwiibhokisi, ukuguga, ukuthambisa, ukubulala iintsholongwane kunye ukomisa.Inciphisa kakhulu ingozi enokubakho yokhuseleko lokutya kunye nokuqina kwabasebenzi kwaye iphucula inzuzo yezoqoqosho kubathengi.Yenza impumelelo kwimarike.Sinikezela abathengi ngayo yonke inkqubo yobunjineli be-turnkey ukusuka kuyilo loyilo lwezityalo, ukubikezelwa kwemveliso, ukulungiswa kwesakhiwo semveliso, ukukhethwa kwezixhobo kunye nokugcinwa kokuthengiswa emva kokuthengisa.
    Ukuzenzekela Umgca wokuVelisa iiNoodle zeRice eziQinisayo/Ukwenza umatshiniUmatshini Wokwenza iiNoodle zeRice eziziSebenzisayo zeSemi DryUmatshini Wokwenza iiNoodle zeRice eziziSebenzisayo zeSemi DryUmatshini Wokwenza iiNoodle zeRice eziziSebenzisayo zeSemi DryUmatshini Wokwenza iiNoodle zeRice eziziSebenzisayo zeSemi DryUmatshini Wokwenza iiNoodle zeRice eziziSebenzisayo zeSemi DryUmatshini Wokwenza iiNoodle zeRice eziziSebenzisayo zeSemi Dry
    Ngathi:
    Siyifektri ye-DIRECT ekhethekileyo ekuyileni nasekuveliseni iiseti ezipheleleyo zemveliso yokutya kunye nokupakisha imigca yendibano, kubandakanya izixhobo ezikrelekrele zokutyisa, ukuxuba, ukomisa, ukusika, ukulinganisa, ukuhlanganisa, ukunyusa, ukuhambisa, ukupakisha, ukutywina, ukupakisha, njl. yenoodle eyomisiweyo nentsha, ispaghetti, irayisi yenoodle, intonga yesiqhumiso, ukutya kwesnack kunye nesonka esiqhunyiswayo.

    Ngaphezulu kwe-50000 ye-square metres yesiseko sokwenza, umzi-mveliso wethu uxhotyiswe ngenkqubo ephucukileyo yehlabathi kunye nezixhobo zokuvelisa ezifana neziko lomatshini lokusika i-laser elingeniswe lisuka eJamani, iziko lomatshini elithe nkqo, irobhothi ye-OTC yokuwelda kunye nerobhothi ye-FANUC.Siye saseka inkqubo epheleleyo ye-ISO 9001 yomgangatho wamazwe ngamazwe, i-GB/T2949-2013 inkqubo yolawulo lwepropathi enomgangatho ophezulu wokuqonda kwaye sifake isicelo samalungelo awodwa abenzi bamachiza angaphezu kwama-370, amalungelo awodwa omenzi wechiza we-PCT amazwe ngamazwe.

    I-HICOCA inabasebenzi abangaphezu kwama-380, kuquka abasebenzi be-R&D abangaphezu kwama-80 kunye nabasebenzi benkonzo yobugcisa abangama-50.Singayila oomatshini ngokweemfuno zakho, sincede ekuqeqesheni abasebenzi bakho kwaye sithumele iinjineli zethu kunye nabasebenzi bobuchwephesha kwilizwe lakho ngenkonzo emva kokuthengisa.

    Pls uzive ukhululekile ukuqhagamshelana nathi ukuba unomdla kuyo nayiphi na imveliso yethu.
    Umatshini Wokwenza iSpaghetti eNoodle eNtsha
    Iimveliso zethu

    UmGangatho oPhezulu oZimamelayo we-Automatic Stick Noodle Machine Packing with 1 Weigher
    Imiboniso

    UmGangatho oPhezulu oZimamelayo we-Automatic Stick Noodle Machine Packing with 1 Weigher
    Amalungelo awodwa omenzi wechiza

    UmGangatho oPhezulu oZimamelayo we-Automatic Stick Noodle Machine Packing with 1 Weigher
    abathengi bethu bangaphandleUmGangatho oPhezulu oZimamelayo we-Automatic Stick Noodle Machine Packing with 1 WeigherFAQ:

    1. Umbuzo: Ngaba uyinkampani yokurhweba?
    A: Singumvelisi wokwenza ukutya kunye noomatshini bokupakisha abaneminyaka eyi-20 yamava, kunye neenjineli ezingaphezu kwe-80 ezinokuyila oomatshini ngokwesicelo sakho esikhethekileyo.
    2. Q: Yintoni umatshini wakho wokupakisha?
    A: Umatshini wethu wokupakisha ulungiselelwe iintlobo ezininzi zokutya, i-noodle yaseTshayina, i-rice noodle, ipasta ende, ispaghetti, intonga yesiqhumiso, i-noodle yangoko, ibhiskithi, i-candy, isoso, umgubo, i-ect.
    3. Umbuzo: Mangaphi amazwe othumele kuwo?
    A: sithumele kumazwe angaphezu kwama-20, afana ne: Canada, Turkey, Malaysia, Holland, India, njl.
    4. Q: Liliphi ixesha lakho lokuhambisa?
    A: 30-50days.Ngesicelo esikhethekileyo, sinokuhambisa umatshini phakathi kweentsuku ezingama-20.
    5. Q: Kuthekani ngenkonzo emva kokuthengisa?
    A: Sinabasebenzi benkonzo ye-aftersales abangama-30, abaye banamava okubonelela ngenkonzo phesheya ukuba bahlanganise oomatshini kunye nokuqeqesha abasebenzi babathengi xa kufika oomatshini.

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