Isakhiwo se-noodle esenzekelayo
Isakhiwo se-noodle esenzekelayoIsicelo:
Umatshini ufanelekile ukuba ugqitywe kwi-subsical ye-subsing shrintation yengxowa yengxowa yengxowa yezakhiwo ezinde ezinjenge-noodles, i-spaghetti, i-rice noodles, vermicelli kunye yuba. Inkqubo yonke ye-shrink isonga ifezekiswa ngokutyiswa ngokuzenzekelayo, ukulungelelanisa, ukuhlelwa, i-stack stack kunye nefilimu yefilimu kunye nefilimu yefilimu.Inkcazo yobugcisa:
| Amandla | I-1p 220v / 3p 380v 50-60hz 32kw |
| Ubunzima kwipakethi nganye enkulu | I-10 ~ 30kg |
| Qty. Iingxowa kwipakethi nganye enkulu | Iingxowa ezingama-8 ~ 30 / ipakethe |
| Ii-Lazis kwipakethi nganye enkulu | I-2,3,4 imilebe |
| Ukupakisha isantya | 5-15 Iipakethi ezinkulu / imiz |
| Ubukhulu | I-9000l X 2500W x 2200H MM |
| Ubume bepakethi edumileyo kwipakethi nganye enkulu | Iingxowa ezi-5 kwi-sher nganye, ii-4 zee-4 |
| Iingxowa ezi-6 ngommandla we-2 | |
| Iingxowa ezi-6 kwi-theider nganye, iileyithi ezi-3 | |
| Iingxowa ezili-10 kwi-theider nganye, iziqwenga ezi-2 |
Amagqabantshintshi:
1. Ukufunda kumxholo woyilo wokupakisha okukhulu ekhaya nakwamanye amazwe, silungelelanise uyilo ngokudibeneyo kunye neempawu zomzi mveliso wokutya okuthile.
2. Inani leephakheji zinokukhethwa ngokwemfuno (umzekelo, iimveliso ezi-5 kwi-thembeter nganye, ii-4 zeendawo ezisetyenzisiweyo, kunye neemveliso ezingama-20 zikhohlisiwe kwiphakheji nganye enkulu.)
3. Isixhobo se-Insover esenzekelayo songezwa kwiziphelo zokutya ukuqhuba ikhowudi eyahlukileyo yokutshiza. Indawo enkulu igcinelwe ukuqhubela phambili ukulungelelaniswa, ukuhlelwa kunye nokuxhotyiswa kweephakheji ezinkulu zevolumu.
I-4. Isixhobo se-antiskid songezwa ekupheleni kwemveliso yemveliso egqityiweyo. Isixhobo sokuvula silungele ukuphela, kwaye isixhobo sokuvala sinokuqhagamshelwa kunye nabanye abagqibileyo kwimveliso yokuhambisa.
5. Umthamo wemihla ngemihla wesixhobo esinye yi-80-100 yeetoni, ukugcina abasebenzi abangama-5-8.
I-6. Izixhobo zithatha indawo yokujonga iingxowa zepakethi ngefilimu, ukonga i-400 - 500 cny ngemini.
