Umatshini wokusika iiNoodle eziziSebenzisayo zoMaleko amabini

Oluzenzekelayo kabini umalekoUmatshini wokusika iiNoodle 

Imixholo:
1. main cutter- iseti enye
2. intonga yokuwisa isixhobo-iseti enye
3. umgca wokuhambisa i-noodle eninzi-iseti enye

Iinkcukacha zobugcisa:

Isicelo:
Lo matshini wenzelwe ukusika ii-noodles, ipasta, ispaghetti, irayisi noodles.

Izinto eziluncedo:
1. I-double layers inokusebenza ngokuhambelanayo kunye nokuzimela.Umatshini wokusika unokugcina ukusebenza nangexesha lokugcinwa.Ububanzi becandelo lokusika linokufikelela kwi-1500mm kwaye ukusebenza kakuhle kwemveliso kuphuculwe nge-30%.

2. Umsebenzi wokucoca intonga unokususa i-noodle ephukileyo enamathele kwintonga kwaye intonga inokubuyela kwindawo ejikelezayo ngokuzenzekelayo.Oko kunokunciphisa ubungakanani bomsebenzi, konga ixesha kwaye kuthintele ungcoliseko lwesibini.

3. Ukusebenza okulula, isiqalo esinye sokuchukumisa kunye neenjini ze-servo ukuqinisekisa ukuchaneka kobude bokusika kwenza kube yinto ekhethekileyo yokukhetha.

Ngathi:
Siyifektri ye-DIRECT ekhethekileyo ekuyileni nasekuveliseni iiseti ezipheleleyo zemveliso yokutya kunye nokupakisha imigca yendibano, kubandakanya izixhobo ezikrelekrele zokutyisa, ukuxuba, ukomisa, ukusika, ukulinganisa, ukuhlanganisa, ukunyusa, ukuhambisa, ukupakisha, ukutywina, ukupakisha, njl. yenoodle eyomisiweyo nentsha, ispaghetti, irayisi yenoodle, intonga yesiqhumiso, ukutya kwesnack kunye nesonka esiqhunyiswayo.

Ngaphezulu kwe-50000 ye-square metres yesiseko sokwenza, umzi-mveliso wethu uxhotyiswe ngenkqubo ephucukileyo yehlabathi kunye nezixhobo zokuvelisa ezifana neziko lomatshini lokusika i-laser elingeniswe lisuka eJamani, iziko lomatshini elithe nkqo, irobhothi ye-OTC yokuwelda kunye nerobhothi ye-FANUC.Siye saseka inkqubo epheleleyo ye-ISO 9001 yomgangatho wamazwe ngamazwe, i-GB/T2949-2013 inkqubo yolawulo lwepropathi enomgangatho ophezulu wokuqonda kwaye sifake isicelo samalungelo awodwa abenzi bamachiza angaphezu kwama-370, amalungelo awodwa omenzi wechiza we-PCT amazwe ngamazwe.

I-HICOCA inabasebenzi abangaphezu kwama-380, kuquka abasebenzi be-R&D abangaphezu kwama-80 kunye nabasebenzi benkonzo yobugcisa abangama-50.Singayila oomatshini ngokweemfuno zakho, sincede ekuqeqesheni abasebenzi bakho kwaye sithumele iinjineli zethu kunye nabasebenzi bobuchwephesha kwilizwe lakho ngenkonzo emva kokuthengisa.

Pls uzive ukhululekile ukuqhagamshelana nathi ukuba unomdla kuyo nayiphi na imveliso yethu.
Iimveliso zethu

Umboniso

Amalungelo awodwa omenzi wechiza

abathengi bethu bangaphandle

FAQ:

1. Umbuzo: Ngaba uyinkampani yokurhweba?
A: Singabavelisi bokwenza ukutya kunye noomatshini bokupakisha abaneminyaka engama-20 yamava, kunye neenjineli ezingaphezu kwama-80 ezinokuyila oomatshini ngokwesicelo sakho esikhethekileyo.
2. Q: Yintoni umatshini wakho wokupakisha?
A: Umatshini wethu wokupakisha ulungiselelwe iintlobo ezininzi zokutya, i-noodle yaseTshayina, i-rice noodle, ipasta ende, ispaghetti, intonga yesiqhumiso, i-noodle yangoko, ibhiskithi, i-candy, isoso, umgubo, i-ect.
3. Umbuzo: Mangaphi amazwe othumele kuwo?
A: sithumele kumazwe angaphezu kwama-20, afana ne: Canada, Turkey, Malaysia, Holland, India, njl.
4. Q: Liliphi ixesha lakho lokuhambisa?
A: 30-50days.Ngesicelo esikhethekileyo, sinokuhambisa umatshini phakathi kweentsuku ezingama-20.
5. Q: Kuthekani ngenkonzo emva kokuthengisa?
A: Sinabasebenzi benkonzo ye-aftersales abangama-30, abaye banamava okubonelela ngenkonzo phesheya ukuba bahlanganise oomatshini kunye nokuqeqesha abasebenzi babathengi xa kufika oomatshini.